Easy Soy Sauce Noodles – The most basic and comforting noodles that can be prepped and cooked within 10 minutes.

Soy, brown sugar, star anise, cinnamon stick, and sake make a sticky, sweet, spicy sauce to elevate the humble chicken wing.

Cooked spaghetti with sesame and light soy sauce dressing served with roast pork slices and spring onions

Hot and sour fish with pickled mustard greens – The fish has a velvety and silky texture, with a piquant and zesty taste.

Serve up this delicious Egg Drop Soup with this easy and fail-proof recipe

Homemade Schezwan Sauce

A simple dish, a la stir-fry, but way healthier! Colourful vegetables baked with ginger & garlic go perfectly with a slightly spicy salmon.

Crockpot Orange Chicken – better than take out! It tastes better, is so much healthier, and is ridiculously easy to make!

Why waste the wine & spice infused fruits from a crock of mulled wine? Turn them into compote!

Kung Pao Beef

‘Chinese Dum Aloo’, an Indo-Chinese version of Dum Aloo (Potato Curry) what can be cooked in a jiffy, yet is delicious in taste!

Quick sweet and sour chicken – takeaway style!

Asian Beef with Vegetables – a quick and nutritious dinner packed full of flavour.

Baked honey chicken with potato chunks, milk, wine and crispy bacon bits

Rice Noodles with Chicken and Prawns- healthy stir-fry dish, full of vegetables, easily prepared for lunch or dinner.

Dandan noodles, simple and hearty Chinese noodle soup for cold, wintry days.

Stir Fried Corn with Pine Nuts (松仁玉米) – Every ingredient comes together to create a hearty meal that is nutty and sweet.

This vegan kung pao tofu is made with caramelized baked tofu bits in a spicy sauce with peanuts and stir-fried veggies. Later, takeout!

Wood Ear Mushroom Salad – A simple and refreshing cold appetizer that is wildly popular in China but unknown in the rest of the world.

This blend of 5 spices commonly used in Chinese cuisine creates a beef jerky that is wonderfully sweet and a tad spicy!

Chinese dessert with soft sticky glutinous rice flour and sweet potato skin wrapped around a mung bean filling in the centre.

Chicken with Broccolini and Black Bean Sauce