This classic Chinese dish combines sauteed shrimp with peppers, peanuts, garlic and ginger.

Chinese shrimp & corn fried toast with black sesame seeds. So easy you will never order in again!

Delicious Chinese Duck Dumplings from Scratch!

Fried Shrimp Cauliflower Rice: sacrifice your carb intake, not your taste buds! Way healthier than Chinese take-out but just as tasty.

The glorious color of Jade comes from the pureeing of spinach, basil, and cilantro, thus creating an Asian pesto sauce.

Green tea soup with pork and brussels sprouts filled dumplings

Mushroom Manchurian. Drool worthy Starter!

Spicy Garlic Sriracha Shimp and Broccoli Stir Fry

Delicious Beef and Tomato Stew from Spice the Plate.

Spicy beef wontons in broth – hot and full of flavour thanks to this must-have ingredient when cooking Chinese.

Think you’re a Brussels sprouts hater? I promise that Kung Pao Brussels sprouts will make you change your mind!

12 minute sticky Asian Sea Bass – Soft, flaky fish with a sweet and spicy flavour kick.

The chicken is quickly cooked with colorful veggies in a pungent sweet and sour garlic sauce. A quick, healthy and comforting dish!

Mapo tofu. A dish that doesn’t need much introduction!

General Tso’s Chicken. Best recipe for your favorite Chinese Take Out.

The Best Clay Pot Chicken Rice | you don’t need a clay pot to cook this. The chicken is so moist and flavorful, with nicely charred rice!

Delicious and easy-to-make Korean style pan-fried pork belly recipe from Spice the Plate

One of the most popular Chinese recipes, sweet and sourc chicken from Spice the Plate

Fried sesame balls with sweet red bean paste–a classic Chinese dim sum dish.

Oven baked crispy and browned potatoes tossed in chili-garlic sauce and soy sauce.

Shanghainese pan-fried steamed buns

Ramen Stir-Fry – delicious skillet dinner ready in 5 minutes.