Beef and onion stir-fry recipe from Spice the Plate

Better than takeout, and healthier, this Chinese five spice fish recipe will blow you away. You will be making this again, and again!

Simple Hoisin Chicken and Broccoli Stir Fry

Black Pepper Venison – silky, velvety meat that’s so tender and succulent, with every piece coated in a rich, savory & peppery sauce.

Crispy kung pao tofu and vegetable stir fry is a delicious vegetarian twist on this spicy Chinese take-out classic.

Quick Beef Lo Mein makes a delicious weeknight meal!

Baked rice cakes with a sweet red bean filling and topped with shredded coconut and raspberry.

Korean-style pork rib and potato recipe from Spice the Plate

Warm and comforting beef soup made with tender diakon, vegetables, mushrooms, sukiyaki beef, and Chinese spices.

Asian Pea Sprout Salad- A colorful blend of vegetables tossed with a delicious Almond dressing. Healthy, filling, vegan and oh so good!

Traditional Chinese dessert Zongzi with red bean paste – sticky rice dumplings.

‘Tong yuen – 汤圆’ also known as: sticky sweet glutinous rice dumplings. Try it with black sesame filling!

Instructions and tips on making perfect fried rice

Mongolian Lamb- a classic Chinese Beijing lamb stir fry.

Spicy cabbage masala is a great side dish with lots of flavors. Ready in about 15 minutes and serves 4 people.

Stir Fried Veggie Beef and Green Peppers in Taiwanese Shacha Sauce – A healthy, easy dish with a delicious true Taiwanese flavour!

Chinese tea eggs

Sticky Chinese Belly Pork – Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

Mushroom Fried Rice

Lava-like peanut butter filling inside slippery, chewy sticky rice wrapper. Served with lightly honey-sweetened green tea.

Why order takeout when you can make fresh chow mein at home? This is ready in 30 minutes!