Chinese Scrambled Egg White with Crab Meat & Dried Scallops. A seriously easy and delicious Shanghinese dish everyone should try!

Baked Samosa – the moist and rich lamb and onion filling is wrapped in a crispy crust, making a great appetizer or party snack.

Shrimp Ankake Donburi with Zucchini and Potatoes – Easy Japanese dish.

Fast, easy and fresh, this easy stir-fry whips up in minutes and is way better than the take out version.

Originating in Hong Kong, XO Sauce is a Chinese sauce made from dried seafood, including shrimp, scallops, and fish.

Less grease, more taste, quick and easy crispy chilli beef.

This Veggie Lo Mein is a quick, easy, and a healthy version of the Chinese takeout favorite.

This vegetarian kebabs are packed with flavour, protein and keep the meatiest of carnivores happy!

Learn to make wontons, then stuff them with a shitake, pork filling. Serve them in a simple but spicy broth. Or not. It’s up to you!

Healthy egg and tomato stir-fry, take less than 20 minutes to make.

This super fast, easy and gloriously spicy mapo tofu comes straight outta China. Xie Xie.

Clams cooked in authentic Malaysian sauce. Hot and spicy!

Saucy Beef and Broccoli Stir-Fry— succulent beef strips and crisp veggies in a delicious, savory sauce & served on a bed of rice.

Schezwan Fried Rice – The hot and spicy Indo-Chinese main course!

Spicy Cauliflower Stir-Fry – A quick and easy vegan stir fried cauliflower dish that creates a great texture, just like oven-roasted

This fresh, healthy stir fry features chicken & toasted cashews in a flavourful and just spicy enough Asian sauce. GF, paleo, Whole30.

Delicious and nutritious quick boil Chan Choy Tong (Malabar Spinach Soup) with salted duck egg. Perfect for busy weeknights.

This will yield a little Chicharrón hat that will delight those hard to please carnivorous foodies.

Chinese Beef and Broccoli – extra saucy, a recipe from a Chinese restaurant!

Spicy, sweet, tart Indo-Chinese dish- Vegetable Manchurian. Super quick to whip up for dinner or appetizer!

This gluten free recipe for General Tso’s Chicken is made in only 15 minutes, and even better than Chinese takeout!

Easy, light & healthy Chinese noodles w/ fresh asparagus, sesame & more. Great w/ a fried egg & sriracha sauce.