Chinese Spareribs with Shallots
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Chinese spareribs with shallots – finger licking good with minimal effort
Chinese spareribs with shallots – finger licking good with minimal effort
Kale and asparagus Asian broth with spelt – a really easy and tasty vegan lunch! Perfect for curing colds too!
Orange Chicken Pasta
Indo Chinese Appetizer/Side Dish. Pan Fried Tofu in a delicious sauce with Chinese flavors added and an Indian touch.
Seafood Congee – the secret is to using dried scallops to create a super flavorful broth, totally effortlessly.
Chinese BBQ Pork (Char Siu) – the sticky, red pork hanging from hooks in the window of Chinese BBQ shops is easy to make at home!
Hot and Sour Soup with Shrimp, 20 minutes to intensely flavorful, nourishing, exotic, yet easy, Chinese classic.
Secret Ingredient Mongolian Beef – You will never want to order takeout Mongolian Beef again!
Baked General Tso’s Sticky Wings – Your favorite sweet and spicy caramel General Tso’s sauce now smothering crispy wings.
Foolproof, juicy salmon w/ a sweet & spicy glaze. Ginger, sesame & umami flavors, it’s all here! Done in 30! Steam some rice!
Tender pork ribs in a sweet asian glaze.
Asparagus Salad with Mushroom, Eggs – A wonderful spring salad that you can get ready within 30 minutes!
One pan, 30 minute easy Sticky Thai Peanut Orange Chicken baked in one of my favorite rich, nutty, sweet, savory orange sauces ever.
Homemade Fried Rice- a simple dish that is super tasty!
General Tso’s Brussels Sprouts – they’re sweet, tangy, spicy, and better than you can imagine.
Steak and Bok Choy Stir Fry
It is fragrant and tasty. A classic Chinese dish that requires skills and patience.
Double Cooked Pork Belly is an all-time classic Sichuan dish enjoyed by many. Learn how to make this super delicious dish in your kitchen!
Truly fancy, delicious, restaurant style vegan dish in 10 minutes. This is a recipe which will come to your rescue when you haven’t planned
A delicious Taiwanese spin on the classic chicken and waffles. Freshly fried 5-spiced chicken, onion waffles with a black vinegar.
The crispy and crunchy cauliflower Manchurian is a delightful alternative to the non-vegetarian version!