Moo Shu Pork Rolls
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Cabbage mushroom mixture rolled in a marinaded pork tenderloin slices. Served on a bed of rice with a soy sesame glaze. Dinner for two!
Cabbage mushroom mixture rolled in a marinaded pork tenderloin slices. Served on a bed of rice with a soy sesame glaze. Dinner for two!
Chinese New Year Cookies made from tapioca flour and coconut milk. This cookies just crumble and melt in your mouth
Kung Pao Chicken Nachos – two comfort foods in one dish!
Chile Spiced Chinese Noodles – With a simple secret ingredient, these noodle are the most delicious comfort food of all time.
Delicious Chinese Pulled Beef cooked in the crockpot & served with courgette (zucchini) noodles.
Chinese Roast Pork & Broccoli – Don’t get take-out! Make this right at home.
Kuih Bahulu is another popular Chinese Lunar New Year treat.
This Pork Wonton Soup has been a family favorite for years and will hopefully be yours too.
Vegan Kung Po Chickpeas with steamed broccoli.
Asian Broccolette Polenta- Tender broccolette and bell pepper sauteed with polenta in a sweet stir-fry sauce. Asian meets Italy!
Beef ho fun, gon chow ngau ho, is a stir fried beef with noodles.
A simple and addictive way to eat salmon that is almost too easy to be true!
Caramelized Cashew Chicken Stir Fry – Sweet, tangy, ginger chicken stir fried with vegetables and the crunch of caramelized cashews.
Steamed Pork Belly w/ Preserved Mustard Greens – Mei Cai Kou Rou is a Cantonese favorite!
Use your noodle — it’s the key to a quick and easy Pork Chow Mein.
Chinese Stuffed Eggplant – A Sunday Dim Sum favorite!
Shrimp with Lobster Sauce – A classic dish that is so easy to make at home!
This Beef Fried Rice is easy to prepare with delicious Wok tossed marinated beef strips
Asian Peanut Noodles with Chicken in a delicious peanut sauce with chicken and stir fried vegetables.
Easy and tasty Stir-fried Lo Mein
Wok-fired cumin lamb from former Chez Panisse Chef David Tanis.
This chicken salad is super healthy, yummy, easy to make and has perfectly balanced flavors. The perfect salad for weekdays. (in Dutch)