Chinese-style fried pork meatballs with Thai sweet chili sauce – deeelish!

It’s time to wrap up warm weather and it’s also time to dig out the pots for warm soups. This is a spicy Chinese soup that will warm and comfort.

Mongolian Beef Fried Rice | use leftover beef and rice to cook a flavorful fried rice under 10 minutes

Hot, spicy, garlicky and delicious Sichuan noodles with lots of vegetables and chicken! Will make your taste buds go gaga!

The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!

Delicious cockle meatballs.

Creamy tofu stuffed with a tasty pork and mushroom filling.

Make fresh Pork Floss Buns from your own kitchen. Nice and fluffy on the inside with some Pork Floss.

A marriage between traditional Chinese wedding pie and old-school British pork pie, stuffed with truffle minced pork and jello stock.

Indonesian Chicken Mushroom Noodle

Slow Cooker Kung Pao Chicken

{Slow Cooker} Sweet and Sour Chicken: so easy! Perfect for any night of the week.

There are lots of chicken wings and this is one of my favorites. It’s super easy and good if you like the pure taste of chicken!

Salt and Pepper Tofu | A simple and delicious vegan dish under 20 minutes.

Hot and garlicky Szechuan Sauce. Will make you tongue tingle and your heart dance with joy!

Shallow fried potato edges tossed in spicy tangy sauce, a classic Indo Chinese fusion.

Wagyu Beef Char Kway Teow with XO Sauce, Asian Style Gourmet Stir Fried Flat Rice Noodle with Chinese Sausage, and Bean Sprout.

Delicious Fake Lo Mein. Ready in 20 minutes

Asian Pork chops marinated with Oyster sauce and ginger served with fried potato wedges.

Delicious Spinach Thyme & Pork Potstickers that are crispy on the outside and juice on the inside. Perfect party appetizer!

Super spicy, super numbing and super addictive Sichuan hot pot, for Thanksgiving!

Mongolian Shrimp – It’s so much quicker, tastier and healthier than P.F Chang’s Mongolian Beef. Ready in less than 30 minutes.