A nest of noodles are fried in a pan until golden brown and topped with baby corn Manchurian.

Chinese Zucchini Pancakes – something different for breakfast! Great as a starter- I make these in fritter sizes too.

Bake or fry these simple egg rolls for a fantastic appetizer or dinner.

Jeremy Linguine! Cold sesame noodles with salt-soaked tofu and scallions. With a few tricks for extra flavor and texture.

Slow Cooker Chinese Inspired Pot Roast. Easy to make and full of flavor!

Pulled Duck with Sriracha plum sauce – The easiest way to make, slow-cooked, fall apart duck with crispy skin.

Chinese orange beef.

Crispy cauliflower rice cake and poor man’s X.O. sauce.

Melt-in-your-mouth five spice slow cooker pork atop a bed of soft udon noodles. This bowl is the ultimate comfort food!

A nutritious and delicious Thai style soup with loads of veggies, tofu and shrimp. You will love this!

Chinese style chicken stock with whole chicken.

Lanzhou Beef Noodle Soup – The combined opinions of 1.4 billion people can’t be wrong!

Plum Sriracha sauce – A sticky, spicy dipping sauce or marinade, perfect with duck or wontons.

Home-cooked cantonese steamed fish is easy to make and very very delicious.

Orange Chicken Lo Mein, an easy weeknight meal. Ramen noodles paired with tender, orange-kissed chicken and crisp veggies.

Shredded chicken over rice with an easy and tasty Taiwanese shallot and soy sauce. Only 5 ingredients!

Baked chicken wings

Pumpkin 7-up Hee pan is a traditional Chinese steamed glutinous rice cake that is soft and chewy.

Classic Tomato and Egg Stir-Fry (西红柿炒鸡蛋)

Sesame-Ginger Beef & Broccoli ~ delicious, nutritious and on the table in less than 30 minutes!

Enjoy the delicious Drunken Herbal Prawns without paying a premium for it.

Batter-fried cauliflower florets tossed in a spicy sauce with onions, garlic and cilantro – a classic Indo-Chinese dish