Fork tender, juicy, and infused with an intoxicating blend of spices. Slow Cooker Five Spice Chicken

Schezwan Fried rice is an Indo-Chinese dish which is spicy & rich in color.

Authentic, delicious and healthy daikon, carrot and tomato stew.

This vegan/vegetarian version of “duck” if so yummy that I even started considering converting to vegetarian!

Pumpkin Mantou

Baked Shrimp Egg Rolls – Easy, healthy, and delicious!

This is a vegetarian salad that’s best served cold. If you love spicy foods and babaganoush, this will quickly become a fast family favorite!

Honey Walnut Shrimp

Indo-Chinese vegetarian dish prepared using fried cauliflower fritters.

Easy grilled black pepper chicken.

Crispy chicken is tossed with a sticky and garlicky sauce to make a better-than-take-out dinner! Perfect for Football Sunday!

Absolutely DELICIOUS stir-fry mung bean noodles that are vegan + gf!

Stir-fried Sze Chuan preserved vegetables with tenderized pork strips, braised in dark soy sauce. Great to go with plain rice!

Chinese style stir-fried lettuce

Chinese chicken rice bowl – Asian comfort food in a bowl! Delicious sweet hoisin-apricot chicken

Kiam Pung is a Chinese style flavored rice dish.

This Chinese Orange Chicken recipe is ready in less than 30 minutes and has a finger-licking good sauce that can be made as you like it!

The BEST and easiest lo mein you will ever make in 15 min from start to finish. It’s so much quicker, tastier and healthier than take-out!

Beef Chow Fun with Chinese Broccoli.

Bean Thread Noodle & Carrot Stir-Fry – quick and easy Chinese dinner!

Cut your time by hours by making this easy Taiwanese Beef Noodle Soup recipe in the pressure cooker!

These no-bake snow skin mooncakes are easy to make and look beautifully impressive.