An easy dish for saving on delivery fees…

Easy coconut banana bread. Frost with red bean buttercream for an Asian inspired treat.

Potstickers are moon shaped dumplings typically filled with ground pork flavored with Chinese seasonings.

chinese style bbq pork or char sui that you can make at home

Chicken and Vegetable Lo Mein. Easy weeknight recipe, with great ingredients. Ten times better than takeout.

Mongolian Beef in 30 minutes (PF Chang’s copycat recipe)

Honey Cornflakes Cups.

Dad’s recipe for deliciously grilled wings using Chinese rose wine to give it a unique and fantastic flavour

Crispy Szechuan String Beans ~ a Chinese takeout staple. Plus it’s vegan too!

Abacus seed is a traditional Hakka dish that is usually eaten during festivals because signifies wealth. It is made using yam.

Simple yet tasty Chinese Stir Fry with Rice Noodles.

A healthy alternative to crispy duck pancakes, with plum sauce and raw vegetables.

Who needs takeout! Simple and light this Crockpot Crispy Orange Chicken is an easy weeknight dinner or great to entertain!

Chinese Fried Rice

Chinese BBQ Pulled Chicken Sliders with Red Cabbage Slaw. Don’t you just love easy meals that cook themselves?

Roast beef with noodles and green vegetables in Chinese. (in Polish)

Crispy Cod Fish Strips.

Twice cooked pork is a famous Chinese dish. Follow the step by step guide to make your own version at home.

Silky smooth steamed cod fish with fragrant soy garlic sauce. The sauce is so good that you can eat it alone with plain rice.

Homemade with whole wheat flour and a nice chewy texture, too!

A special filling that you won’t see very often. Lighter and healthier than traditional dumplings, but just as delicious!

Steamed fish for Chinese New Year and a nutrient-packed broth from the resulting head and bones. Also, why I eat the eyeballs.