A vegetarian version of the authentic Thai favorite made with super firm tofu and Chinese broccoli.

Grass jelly (think herbal tea gelatin) with lemon and sweetener on ice. A great way to cool off.

A hearty bowl of soup with Chinese wheat noodles, minced pork, prawns, vegetables and egg – my choice of comfort food on a cold day!

Stir-Fry Rice Vermicelli With Vegetables.

The most expensive/popular dish at Chinese restaurants that you can make right at home on a tight budget!

Chicken Oriental

Chinese Green Beans cooked with garlic, chili and soy sauce – and of course, with PORK! Yum.

Prawn Sambal-Sambal Tumis Udang.



Delicious and easy Asian dinner. Healthy, low cal and low fat too.

Sweet and salty popcorn with the flavors of Chinese 5 Spice powder. Perfect for a movie night at home or for light snacking.

Chinese dan dan noodles.

Tofu Sriracha Veggie Stir-Fry. Fast and delicious! The perfect summer meal.

A wok dish. Pork tenderloin marinated in five spice, ginger, honey and soy, cooked with green beans and sesame oil.

Baked Chicken Egg Rolls – pretty easy to make and deliciously healthier than your standard egg roll.

Ginger Scallion Noodles. Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please!

These fried garlic scape pancakes are a seasonal twist on classic Chinese scallion pancakes. Enjoy with ginger soy dipping sauce!

Sweet and savory eggplant stir fry with crunchy green snow peas.

Tasty gluten free Quinoa Chives Fish Cakes made with cod and garlicky Chinese chives. Wonderful as an appetizer, snack, or light meal.

Tempura-battered chicken with a sweet & sour pineapple sauce.

Mini Buns filled with homemade azuki bean paste. Come find out the secret to keep them nice and soft for a few days!

Chinese Chopped Salad

Vermicelli Rice Noodles with Stir-fried Chicken and Sriracha-Soy Sauce.