Beef Fried Rice

Sesame Orange Beef Stir Fry.

Robust and flavorful Black Pepper Beef Stir Fry combining thin slices of beef with freshly ground black pepper, ginger & sweet bell peppers.

Chinese Chicken Skewers

Chicken Pad Thai – A quick and easy meal that’s delicious any night of the week!

Smokey delicious fried rice.

Crock Pot Cashew Chicken.

Homemade zongzhi, a savory, sticky rice dumpling for Dragon Boat Festival.

Fen Si with Shrimp, also known as Chinese Glass Noodles.

Chinese, anyone? Ultimate Chicken Chow Mein!

Pork Lo Mein – Just as good as Chinese take-out and you can whip it up in minutes!

Red Bean Paste (自家製紅豆沙餡料)

Chinese Tea Egg Salad. Chinese Tea Eggs make an exotic variation to a boiled egg salad.

The Shanghai Chicken Project: Toban Djan Chicken & Kale Yellow Rice. A tasty dish with chicken thighs & Toban Djan chili bean sauce.

Minced meat and vegetables, seasoned with 5-spice powder and rolled up in bean curd skin wrappers.

Take-Out Fake-Out: Chinese Spring Rolls.

Stir-Fried Chicken with Snow Peas & Bell Pepper in Chinese Garlic Sauce.

Chinese steamed red bean piggy bun, filled with sweet and soft red bean paste and wrapped up in soft fluffy dough.

Chicken noodle soup gone Asian – by adding a little ginger and using Chinese egg noodles you can take this soup to a whole new level!

Gluten-Free Chinese Chives Pancakes.

Twice Cooked Pork Stir Fry.

A version of Cantonese chilli oil that uses more dried chilli and lesser chilli padi. Great for dim sum lovers who need a dip!