Takeout vibes in bowl form! Napa cabbage is stir-fried with carrots & onions. Then it’s topped with crunchy wontons for a delicious entree.

Discover this Easy Skillet Shrimp with Honey Garlic Sauce. It’s a great solution for busy weeknights and so much better than take-out!

Seared eggplant steak with dried shrimp and garlic

Crispy sesame chicken coated in a sticky, sweet-savoury sauce. Quick, easy, and perfect with rice for a takeout-style meal at home.

Crisp tofu pieces cooked with peppers and onion tossed in a Chinese spicy savory salt and pepper seasoning.

This Chinese Chicken and Broccoli was kinda sweet, kinda savory, crunchy, and packed with flavor! It was also super easy and delicious!

Hong Kong-style egg tarts (dan tat) feature a buttery shortbread crust and rich, custard-like egg filling.

Indulge in these delightful Chinese almond cookies that are rich, buttery, slightly sweet, and have a subtle nutty flavor.

One Pot Chicken and Rice

Bitter gourd cooked with Chinese pickled cucumber

A store-bought pound cake gets gussied up with this easy, Asian-influenced no-churn ice cream.

Chinese Scallion Chicken is a quick and delicious stir-fry with tender chicken and fragrant scallions—perfect for an easy weeknight dinner.

This traditional Chinese steamed chicken is tender, flavorful, and infused with ginger, scallions, sesame oil, and more.

Incredibly delicious Asian dish with beef and eggplant. It cooks quickly and the flavor is very rich and bright.

This shrimp and chicken fried rice is meaty, umami and filled with the most delicious butter garlic flavors (psst, it’s better than takeout).

Chinese spicy sausage and shrimp rice made easy in a rice cooker.

Recreate your favorite Chinese takeout! Keto General Tso chicken is perfectly spicy with the best balance of flavor and texture.

Skip the takeout and let your Instant Pot do the heavy lifting with this bold and savory Instant Pot Pork Lo Mein.

Beijing Noodles pair chewy noodles with a meaty sauce of fermented bean paste, pork, and mushrooms, plus crisp veggies for balance.

These scallion oil noodles are packed with bold, savory flavor! They taste like they came from a restaurant, but are easy to make at home!

Chinese chicken and broccoli stir fry

Braised soy sauce chicken over rice