Braised pork knuckle is an auspicious Chinese New Year dish for Cantonese.

Air Fryer Wontons are crispy, delicious, and totally addictive. Filled with a savory shrimp and pork filling, they’re irresistible.

Crab Rangoon Pizza has all of the flavors of a favorite Chinese takeout appetizer. This is seriously so good.

This shumai recipe combines pork and shrimp with a blend of spices for a delicious dumpling filling. Make this recipe in just 30 minutes.

Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower tossed in a spicy, tangy and mildly sweet sauce

Learn how to make Chinese five spice at home; it’s less expensive than buying it! The blend adds incredible flavor to many Asian dishes.

Learn how to make easy restaurant style Chinese stir fry recipe to make at home with shrimp, egg, vegetables and leftover rice.

Honey Walnut Shrimp is a Chinese takeout favorite featuring lightly battered succulent shrimp coated in a sweet creamy honey sauce, then top

These delicious baked Vegan Crab Rangoon are a healthy and easy twist on a traditional take out appetizer.

Calgary is where sweet, savory and spicy ginger beef was invented! This is copycat of the Ginger Beef restaurant’s recipe.

Shrimp fried rice with colorful veggies, various aromatics, and scrambled eggs. The seafood adds extra flavor and protein to a classic dish.

Celebrate the Chinese New Year with delicious and fun Crispy Wontons. They’re perfect finger food, perfect for dipping and sharing.

A silky smooth egg custard topped with uni and ikura. This simple steamed egg recipe will be staple in your dinner plans in no time!

An easy and addictive recipe for vegan dan dan udon. The sauce is nutty, spicy and fragrant and coats each udon strand with a luscious sheen

Shrimp Stir Fry

A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is not to be missed.

Asian Steamed Fish is a healthy low carb 20 minute recipe with Cantonese and Japanese flavors blended into an Asian fusion dinner

Make movie night or snack time more fun with this spiced sweet popcorn with hints of saltiness to keep you wanting more!

Learn how to make Chinese almond cookies with a delicious buttery flavor and lightly crisp texture.

Chinese hot pot is a popular cooking style that involves everyone cooking their food in a shared pot of broth.

Chinese broccoli (gai lan) can be a little bland on its own. Try mixing it with a flavour bomb shiitake mushroom oyster sauce! You’ll love t

Black Sesame Brownie Cookies