Make coriander chutney ahead and save for later Chaat party!

Want to taste something fiery?

This raw mango chutney is sweet, sour and spicy and a perfect way to add taste to roti, rice or even sandwiches

Cilantro and mint, two fresh flavors that make this awesome and light sandwich.

5 ingredients to make this delicious mango chutney

These lamb kebabs are spicy and delicious. Add the hari chutney and you have the perfect marriage of flavors.

Seekh Kebab – skewers of lamb mince and spices.

Spicy and tangy mint chutney with a ginger flavor

A healthy and delicious spring dinner with beet root, radish, goat cheese, walnut and a great kumquat chutney.

Roasted tomatoes and Onions Chutney – Easy to make dip

Spike up your breakfast time with fiery Pearl Onion Chuteny!

Tomato, Mint and garlic chutney – perfect side dish for many south Indian dishes and can make a delicious spread for a sandwich.

Spicy indian green curry with onion chutney and cumin rice

Rhubarb Chutney – A savory way to enjoy this seasonal treat year round.

Cointreau and the citrus zests add a Western touch to this lightly spiced Indian strawberry-citrus chutney. A sweet-n-sour and healthy treat

A round-up of fresh spring recipes, including this phenomenal small-batch rhubarb chutney.

There are few accompaniments that go with poori and this “BOMBAY CHUTNEY” is one among them.

Kumquat, date and ginger chutney are gorgeous together with a good cheese.

Baked camembert with redcurrant chutney

This super delicious family recipe is a perfect spicy accompaniment to bread and rice dishes.

Green chutney recipe for sandwiches and Indian chaat recipes!

Sweet and Sour Tomato Chutney – Very easy to make and has a shelf life of couple of months.