Quinoa Stuffed Squash with Walnuts and Pomegranate (gluten-free & vegan)

Quinoa with Sage, Dates and Pumpkin is a jewel of a dish!

Roasted Broccoli Chickpea Quinoa Bowls are a quick and simple dinner option loaded with nothing but good for you ingredients!

3 Ways to Save Time with an Electric Pressure Cooker, including how to cook rice.

Pretzel bread quinoa stuffing with garlic butter mushrooms

Enjoy the comforting flavors of the season in this Fall Brussels Sprouts Quinoa Salad! The perfect healthy side dish for Thanksgiving.

Sweet Potato Quinoa Patties easy to make, vegan, GF, delicious, filling, hearty, great on salads or in a bun!

Hearty quinoa meatballs are smothered in tomato sauce and stuffed into buns with bell peppers and onion to make these sandwiches.

With juicy raisins, fluffy quinoa, fresh vegetables and soft feta all topped with creamy avocado, this salad is light.

Healthy and delicious salad with spinach, quinoa, tomatoes, avocado and bacon. Served with a homemade vinaigrette dressing.

Quinoa Stuffed Mini Pumpkins

This Quinoa Bowl with Grilled Chicken, Veggies, and Goat Cheese is a complete, well-balanced meal.

Lentils and Quinoa Power Bowl – a one-pot meal, packed with superfoods like spinach and quinoa. Hearty, easy to make and delicious!

Pomegranate Arugula Quinoa Salad – festive, fresh, and flavorful side for your holiday table!

Warming, rich and creamy quinoa porridge – gluten free, sugar free, vegan and rich in protein

The mild taste of quinoa is dressed up with sweet-tart pomegranate seeds, pistachios, parsley, and a homemade dressing.

Kale Salad- an easy, no bake side dish packed with flavor, fiber, and protein.

Toasted Hazelnuts, Apple, Cranberries with a simple lemon and olive oil dressing. Light and healthy as an appetizer or as your main course.

These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that’s amazingly delicious and easy.

Vegetarian Buddha Bowls with Spicy Peanut sauce make a great Winter salad for those days when you fancy something a bit lighter.

Flavorful mushroom quinoa stuffed into roasted acorn squash halves makes a beautiful vegetarian dinner perfect for Thanksgiving or any day.

Yummy clusters of nutty muesli sweetened with honey and maple syrup. Great topped on yoghurt with fruit!