These chili lime chickpeas are perfect for adding protein, fiber and a pop of delicious flavour to salads, rice or grain bowls.

Creamy, hearty, and naturally vegan, this comfort food is ready in just 20 minutes, and is perfect for a great family dinner.

This chickpea cabbage salad combines crisp cabbage, chickpeas, pumpkin seeds, and a creamy maple mustard dressing for an easy, tasty salad.

Chickpea Bean Salad is loaded with beans and fresh veggies, all tossed in a tasty vinaigrette dressing in less than 15 minutes!

Whip up this healthy vegetarian chickpea salad in advance for speedy packable make-ahead lunches. It’s great on crackers too!

This fresh and delicious bean and veggie packed Kale Pasta Salad is tossed in a creamy homemade balsamic dressing you’ll want to devour!

These Garlic Roasted Chickpeas can be ready in less than 30 minutes and have just 5 simple ingredients! A great road trip snack!

With a healthy homemade seasoning, these Spicy Buffalo Chickpeas are perfect for adding flavor, protein and fibre to salads and grain bowls.

The BEST baked beans are made with digestible chickpeas! Smothered in a Tomato Based Sauce with Smoky Essences. Perfect side for any BBQ.

Oven-roasted eggplant and fennel meet chickpeas, tomatoes, dried apricots and a splash of coconut milk. Wholesome and delicious.

With a delicious homemade dressing, this fibre-rich quinoa salad is bursting with flavour and is always a crowd-pleaser!

This tasty salad is features a base of quinoa and arugula tossed with chickpeas, cranberries, almonds, red onion, and tasty lemon dressing!

This Chickpea Salad Sandwich makes a tasty (and portable!) lunch for work, school, or home. Even better? It’s quick, easy, and healthy too!

This lighter tuna salad is made with Greek yogurt, fresh dill, and plenty of olives for a decidedly fresh and Mediterranean-inspired twist.

Creamy basil hummus with pesto is made with chickpeas, tahini, basil pesto, lemon, and olive oil. Fresh, herby, and perfect for snacking.

Moroccan Harira Soup recipe with chickpeas and no meat.

A protein-rich, plant-based twist on the original! Loaded with crisp romaine, eggy tofu, savory “bacon” crumbles, veggies, and chickpeas.

A very easy homemade falafel recipe that takes no time at all to prepare! Just blitz it up, and let the oven do the hard work.

This creamy, oil-free carrot hummus offers a lighter twist on classic hummus. It’s smooth, slightly sweet, and has a hint of spice.

These healthy Greek Potato Skins are baked until crispy then topped with roasted garlic hummus, tomatoes, avocado, and feta. So delicious!

Easiest ever salmon with chickpeas and arugula is a snap to make and so delicious!

This soup’s vibrant and fragrant spices of cumin, coriander, and chili powder transform basic ingredients into something extraordinary!