Homemade healthy, vegan, and naturally gluten-free meatballs served in a creamy Thai green curry sauce.

Healthy and comforting turkey chili gets a twist with added pumpkin puree. Instant Pot and Slow Cooker directions are listed.

Mint Pea Falafel make a tasty lunch but are also a great party nibble. These falafel can be deep fried, shallow fried or air-fried.

An easy, flavorful Mediterranean-inspired fresh salad, with feta cheese, chickpeas and lots of lemon!

This kale Caesar salad with crispy smoked chickpeas makes a great appetizer or lunch!

A restaurant favorite gets a DIY makeover with this top-rated recipe for easy Homemade Falafel with Tahini Sauce.

Jalapeño peppers take the taste of this creamy hummus to the next level! The trick: roast the peppers to bring out their flavor!

From tangy goat cheese to crispy chickpeas and buttery pine nuts, this bowl combines a variety of flavors and textures in perfect harmony.

Chickpeas simmered in a rich blend of warm spices, garlic, ginger, onions, chopped tomatoes and chilies. Easy to make and a great side dish.

A traditional Indian seasoning used for chickpeas (chana) dishes. Toasted spices are ground to a powder for that special touch.

Instant Pot Chana Masala Chole: Ready in 13 minutes, Vegan, Glutenfree & Healing too.

Roasted Sweet Potato & Chickpea Buddha Bowl- A big ole bowl full of goodness just like Buddha! Easy, healthy comfort food at its best!

Protein-packed falafel. Crispy on the outside. Tender on the inside. And they’re baked.

This healthy Mexican Kale Salad with crispy chickpeas and zesty cilantro lime dressing will have you saying kale yeah to salads! V + GF

Vegan Cookie Dough Breakfast Bowls – Healthy, gluten/grain/dairy free cookie dough, with protein, for breakfast?! Dreams DO come true!

Normally, baked falafel can’t hold a candle to deep-fried. But I’ve got an easy trick for baking falafel that tastes like the real deal.

Red pepper, carrot & cashew cream soup with roasted chickpeas is a to die for flavour combination that is perfect for a weeknight meal!

Spicy chickpeas with a fiery citrus dressing of lemon juice, onion, chilies and ginger makes a quick and easy vegan meal.

After you try this easy method, you’ll never go back to store-bought hummus. You only need 5 Ingredients and it’s naturally Gluten-Free!

Buffalo chickpeas, quinoa and veggies are tossed together in this healthy, gluten free, vegan buddha bowl, made in 20 minutes!

Chickpea Tahini Salad with Pan Roasted Chilli Chickpeas, Carrots,Cucumber and Salad greens with a generous drizzle of homemade Tahini Dressi