Vegetarian Curry-Chickpeas+Paneer
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This Quick Vegetarian Curry with Chickpeas and Paneer is a super easy, fuss free dish that comes together in under 30 minutes.
This Quick Vegetarian Curry with Chickpeas and Paneer is a super easy, fuss free dish that comes together in under 30 minutes.
A simple and inexpensive curry you can make on any weeknight. Easy, quick, vegan and delicious with only a few ingredients.
Healthy and flavourful curry prepared by cooking black chickpeas (kala chana) with onion-tomato masala and aromatic spices.
Pumpkin has gone incognito in this Savory Pumpkin Hummus! Eat it with your favorite crackers for a perfect Fall snack. (GF, V)
Chickpea Zucchini Fritters are perfect when you want a sophisticated vegetarian dinner that’s super tasty and fun.
Greek Chickpea & Quinoa Salad…Light, refreshing and oh so healthy! Perfect for to-go lunches, potlucks and picnics.
Vegan and gluten free spicy black chickpea stew prepared in an Instant Pot.
Sweet Potato and Chickpea Coconut Curry – An EASY curry that’s ready in 30 mins & layered with so many fab flavors!
A hearty vegan salad that can be a side or a main dish. It will even satisfy the carnivore lover in your house.
Thai Quinoa Salad – Vegan + Gluten Free
BBQ salmon cobb salad with Avocado Ranch Dressing is bursting with flavors to savor summer!
Broccoli, spinach and chickpea soup with cashew cream. Top with roasted cashews, broccoli florets, parsley sesame and soy yogurt.
Crispy Garlic Chickpeas
Spicy Indian Chickpea & Quinoa Pulao (V + GF + Paleo): Power Packed Meal & Great office lunch too.
Pizza with quinoa and beet crust and chickpea flour scramble topped with, figs, parsley, basil, thyme and walnuts.
These crispy chickpeas are seasoned with fresh herbs to make an amazing addition to salads, hummus or even sandwiches!
Green Bean Chickpea Salad with tomato, walnuts and feta. A great appetizer or vegetable side dish for dinners or holiday gatherings!
Chickpeas, coconut cream, dates,dark chocolate, cacao powder, lucuma powder, apple sauce and roasted hazelnuts cupcakes.
Easy Burrata Caprese Basil Hummus
These Moroccan Stuffed Romano Peppers are filled with lemony giant couscous and harissa-braised chickpeas, a simple but delicious supper.
Zucchini avocado salad with garlic herb dressing and roasted chickpeas. Easily adapted to be vegan.
A Buddha Bowl made with Roasted Sweet Potatoes and Chickpeas… vegan, gluten free, dairy free, healthy and delicious!