Beets, Carrots and Chickpeas are roasted together for this simple and delicious Beet, Carrot and Chickpea Salad. 

Spiced chickpeas and butternut squash combine with pearl couscous, feta, and olives over a bed of spinach in this Greek Buddha bowl.

Baked spicy salmon served with nutty Israeli couscous & chickpeas and drizzled with harissa

Yummy Avocado Hummus – creamy than hummus and tastier than avocado, this easy dip combines the best of both for a delicious snack!

Fans of vegetarian Indian dishes will love this mouthwatering traditional Punjabi Kadhi Pakora. It’s an easy-to-make, budget dinner!

We’re loving this quick + easy Creamy Tomato Soup with Crispy Parmesan Chickpeas! Instant Pot + Stove Top instructions provided.

This Moroccan Salad with Za’atar Croutons has healthy good for you ingredients and a kicker lemon cumin dressing!

Curried lentil, chickpea, and kale salad with citrus dressing, feta, and dried cranberries. A nutrient-packed side dish or meal!

Nancy Silverton’s Ceci (cooked chickpeas) from The Mozza Cookbook. Fantastic for salads and makes a velvety hummus.

Chickpeas and tender chunks of sweet potato are simmered in sweet and zesty barbecue sauce and served atop creamy polenta.

Punjabi chole in a tandoori; spicy tandoori flavored pan roasted chickpeas; good as a starter or appetizer.

Slow Cooker Chicken Tikka Masala is a budget friendly meal full of warming spices. This saucy dish will satisfy your comfort food cravings.

Skillet Chicken with Chickpeas, Tomatoes, and Olives-made with chickpeas, tomatoes, kalamata olives, feta cheese, and basil.

This easy hummus is homemade and super quick to put together. It’s creamy, rich, garlicky and super fresh, totally dip worthy!

Chickpea and chorizo warm salad and a brain filled with food photos

This Falafel Salad Bowl is such a fabulous vegetarian main course salad, it makes Meatless Monday everybody’s favorite night of the week!

Spicy and delicious Achari Vegetable Pulao. It is flavored with achar aka spicy Indian pickle and whole pickle spices.

Roasted cauliflower, chickpeas and garlic round out this creamy potato soup with just a hint of curry powder. Tasty!

Alu Kabli is a spicy tangy Bengali potato and chickpea salad, that is full of flavor and crunch.

This is chicken soup kicked up a notch with lots of veggies, chickpeas and gorgeous Middle Eastern spices! Perfect for winter.

Bell peppers stuffed with a mixture of quinoa, chickpeas and garlicky vegetables then topped with cheese.

Chickpea and feta stuffed sweet potatoes with Moroccan spices. A filling and tasty lunch!