This creamy spread is made from a base of garlicky whipped chickpeas, with fresh basil, sun-dried tomatoes and kalamata olives.

Mixed Veggie Chickpea Salad With Vegan Avocado Ranch Dressing is insanely delicious and such an easy, nutritious dish to recreate!

Chickpeas and chard soup (or Zimin di Ceci): a traditional Italian Riviera peasant soup.

20-Minute Moroccan Chickpea Soup — This incredibly healthy soup is loaded with awesome flavor and good-for-you ingredients!

A hearty and healthy roasted Brussels sprouts Buddha bowl with lemony chickpeas and caramelized onions. Vegan & gluten-free

Chickpea and Eggplant Dip with Dill Pesto is full of bright and bold flavours, yet easy to make and very healthy. It’s vegan and gluten-free.

Waldorf salad with chickpeas and Greek yogurt and hummus dressing. (in Serbian)

Enjoy this Swiss Chard Chickpea Breakfast Scramble for a hearty and healthy vegan & gluten-free breakfast.

Butternut squash chunks add a hint of sweetness to this spicy and comforting chana masala.

Made with a special spice blend, the nutty dip receives rave reviews.

Falafels are Middle Eastern “fritters” and are traditionally deep fried. This is my lightly fried version.

This easy skillet meal is made with brown rice, chickpeas, and kale. It’s healthy, flavorful, and topped with a super secret yum sauce!

Enjoy your crisps and bread with this spiced up dip!!

Creamy, Caribbean-inspired hummus, made with curried chickpeas, garlic, sweet roasted red peppers, almonds, tahini, and smoked paprika

This winter kale falafel is a quick and easy meal to enjoy during the winter months, with hardy winter kale!

Canned Chickpeas are tossed in miso, soy sauce, and sesame oil and roasted in the oven to make an easy and healthy Asian inspired snack.

These breakfast enchiladas are filled with chickpeas, avocados, and potatoes, smothered in chipotle sauce and avocado crema.

A healthy, vegetarian, plant based hummus ball, baked in less than 30 minutes. Perfect as an appetizer, it can be served warm or cold!

Pasta made from chickpeas with sundried tomatoes, ghee and vegetables

These Gluten Free Banana Bars are incredibly moist and delicious, and contain a secret healthy ingredient which you would never guess!

This quinoa stuffed delicata squash can be served as a vegan or vegetarian main dish or as a side dish for the holidays parties.

Want to learn how to make hummus in 5 minutes? It’s super easy and it’s the creamiest hummus I’ve ever made!