Smokey Roasted Chickpeas – An addictive little vegan snack.

Kale, Mushroom and Roasted Chickpea Rice Bowls

Chickpeas with Indian spiced tomato sauce. (in German)

These Autumn Nourish Bowls are a healthy and filling vegan meal.

Tomato soup gets a smoky kick from bacon and paprika. Chickpeas and kale make it a meal.

Hearty and comforting, this vegan soup is loaded with chickpeas, vegetables, and kale.

These Miso Roasted Chickpeas are a wildly addictive, healthy (vegan & GF) snack!

A delicious fall pizza with whiskey-glazed carrots, Medjool dates, spicy toasted chickpeas, thyme & Pecorino Romano.

A hearty protein-packed salad with fried chickpeas, roasted carrots, black quinoa, kale, radishes, avocado and a tahini-maple vinaigrette.

Blondie Fig Fudge Squares are made with whole foods, gluten free & vegan, using figs, chickpeas & nut butters to create a fudge blondie.

Orange and Garlic Hummus – Delicious, healthy and protein-rich orange and garlic flavored hummus

Sausage and kale stew with chickpeas, lentils, and fresh chilis. Hearty and delicious, perfect for the season!

Slow Cooker Vegetarian Chickpea and Lentil Chili. Healthy, delicious comfort food at 235 calories per serving.

This single serve dish is perfect for a busy morning. Chickpeas, spinach and an egg- whip it up and eat it straight from the pan!

Harira is a spiced and warming Moroccan soup loaded with chickpeas, lentils, and kale in this vegetarian version.

Creamy Spicy Pumpkin Soup! Add bacon, feta cheese, and spicy fried chickpeas for a filling meal! Or use sweet potatoes or acorn squash!

Vegan. Gluten Free. Stuffed Spaghetti Squash. Grab your fork.

Fragrant coconut poached romanesco with chickpeas, ginger, kaffir lime and lemongrass. Ready in under 30 minutes!

15-minute Chickpea, arugula and onion salad.

30-Minute Vegan Chana Masala. This ridiculously satisfying one-pot meal is so much better (and healthier) than take out!

Delicious Quinoa patties with spinach, chickpeas and cottage cheese.

Stuffed tomatoes with couscous, kalamata olives, chickpeas and tahini sauce.