Simple, budget-friendly, protein-packed pantry staple chickpea and beet burgers which only require 6 ingredients, and that taste amazing :)

Instant pot brown lentil soup is healthy , comforting and so easy to make, great for meat eaters and soup lovers!

Kala Chana Curry

Oven-roasted melt in your mouth aubergine and chickpeas in a lightly spiced tomato sauce, finished with extra virgin olive oil & dukkah

Learn to make audacious and uncomplicated chickpea soup with vegan noodles entirely from scratch for a delicious and satisfying soup event.

Make a giant batch of this chickpea, cabbage, and rice soup with spices, and enjoy the leftovers all week long!

Cutlets with cabbage and chickpeas

Quick and easy Mexican chickpeas with a special blend of spices topped with an amazing cilantro lime sauce, avocado, lettuce, more cilantro

These Moroccan Chickpea Bowls are perfect for a meal prep lunch! They’re packed with fresh veggies, grains, and plant-based protein.

A colorful tagine with chicken, cauliflower, and apricots

Quinoa tossed with spinach, chickpeas, and cucumber in a lemony vinaigrette and topped with cubes of creamy Brie cheese.

Roasted Jalapeno Hummus- a creamy, spicy, healthy, dip that’s perfect for snacking made with common pantry ingredients.

Quick and easy Mexican chickpeas for tacos, salads, lettuce wraps, nachos or burrito bowl.

These vegan buffalo chickpea wraps are bursting with flavour: chickpeas cooked in buffalo sauce, cashew ranch, pickles, carrots, and spinach

This creamy basil pesto hummus recipe is a unique take on the classic recipe, one that is entirely Italian in taste.

Easy roasted potato and crunchy chickpea salad with spinach and honey mustard dressing

This Quinoa Kale Salad features a tasty base of kale, quinoa, chickpeas, and more tossed in a light lemony dressing!

This quick and easy, better-than-store-bought hummus recipe takes under 15 minutes using canned chickpeas.

This healthy easy vegan edible cookie dough is made from chickpeas, dates, nut butter, and oats. It takes just 5 minutes to whip up.-

Samosa chaat is a savoury snack from South Asia and are served at roadside stalls or food carts.Use either veggie or meat samosas!

This hearty eggplant stew is made with a spiced tomato base, chickpeas and spinach. Packed with flavor and perfect for a weeknight dinner!

I want to turn your world upside-down today: here’s to make dessert hummus! Have you ever thought about it?