Vegan Stuffed Peppers with Rice – A plant-based/ meatless flavorful main course meal for a change.

It’s easy to prepare this tofu-based Cheesy Broccoli Vegan Quiche using a frozen gluten-free and vegan pie crust.

Roasted Beet Salad With Chipotle Vinaigrette

This easy veggie burger is vegan, super healthy and best of all, crazy delish. (How-To Video Included).

This Cheesy Enchilada Orzo is the perfect addition to your Mexican dinner & is loaded with corn, pepper, black beans, cilantro, & cheese!

Thin slices of eggplant are lightly fried in a crispy Parmesan breadcrumb mixture & baked with marinara sauce & warm, gooey cheese.

Protein-packed vegan tofu quesadilla with lime, chili and smoked paprika. This is a crowd-pleasing dish is perfect with guacamole!

Potato soup is comforting, easy, and economical. This recipe takes under an hour to throw together and makes everyone happy and content.

Veggie Tacos loaded with marinated portobello mushroom, limed cabbage, guacamole and cilantro! So easy and seriously off the charts GOOD!

You’ll never miss the meat in these eggplant meatball subs! Topped with smoked caciocavallo cheese for unique flavor.

The secret to getting rich, deep flavors in a vegetarian pasta dish! This bowl of comfort food is a healthy twist on pasta bolognese!

Vegan stuffed peppers with avocado cilantro sauce. Perfect with a glass of wine.

Learn all of the PRO TIPS for achieving the ultimate  ultimate creamy consistency, just like Panera!

Wholesome and nourishing Instant Pot Yellow Dal.

Instant Pot Wild Mushroom Risotto ~ one of my all time favorites for a quick weeknight meal or a romantic dinner by the fire!

These lentil cakes are a versatile, protein packed, vegetarian meal. They are versatile and quick to prepare.

Perfectly creamy and cheesy mac and cheese that takes only 30 minutes to make on stovetop.

This creamy, Deviled Egg Potato Salad is always a hit! With red and green onions, mayo, mustard & sour cream.

This savory tomato tarte tatin makes the most of juicy summer tomatoes. A fresh and flavorsome vegetarian dinner!

A hearty salad perfect for winter, this meal beautifully combines the earthy flavors of purple barley, romanesco, and mushrooms.

Meal prep these protein and veggie packed Muffin Tin Veggie Frittatas for a quick breakfast made more delicious with a secret ingredient.

This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it’s vegan!