A delicious and delightful all-purpose sauce made with olive oil and the herbs and spices found in everyone’s spice rack!

Got 15 mins? Then you’ll love this protein-packed Bangkok inspired street noodles with chilies, peanuts & Romaine! Delicious and super easy.

These zesty lemon and parsley red kidney bean burgers are perfect for a tasty meat-free meal.

These vegetarian Black Bean Mango Tacos are loaded with fresh ingredients like avocado, red cabbage, & mango!

This 4-ingredient Vegan Parmesan Cheese features pumpkin seeds instead of cashews, making it a great nut-free alternative.

Slow cooked beans and greens with potatoes – southern comfort in a bowl.

These cheese stuffed pasta shells sure can please just about anybody. It is creamy, cheesy, warm, comforting and most definitely delicious.

Packed with good for you ingredients like lentils, quinoa, spinach and mushrooms, these vegan lentil burgers are hearty and delicious!

15-minute arugula salad with lemon rosemary crispy chickpeas.

30-MINUTE CHICKPEA & EGGPLANT STEW

Trying find a way to satisfy both the carnivores and vegetarians at your table? Spinach Artichoke Mac and Cheese will do the trick!

Garlic and swiss mushrooms on toast

Roasted Artichoke with Garlic & Parsley

Creamy risotto with sweet carrots, delicate leeks, and comforting thyme – an easy, yet absolutely elegant dinner.

Tender baked lentil “meatballs” utilize pre-steamed lentils so they come together quickly making for an easy meatless dinner.

Delicious & easy to make, these savoury pumpkin pancakes make a lovely healthy breakfast – or dinner!

Copycat vegan broccoli cheddar soup made healthier with only 7 ingredients!

A power bowl inspired by the best of fall flavors – figs, brussel sprouts and apples!

Shrimp sautéed in coconut lime and flavored with lime juice make for a perfect taco filling option!

Spicy White Bean Vegetarian Chili is packed with protein, and is also rustic, easy, and delicious! Made with fresh veggies too!

Blistered Corn and Asparagus Salad with Salmon dressed in a creamy lemon chive dressing ~ it’s an epic main course salad!

Mushroom and goat cheese pasta is a flavorful pasta dish with rotini noodles, fresh herbs, garlic, white wine, mushrooms, and goat cheese!