Vegan Taco Cups
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Vegan Taco Cups are perfect for parties! These handheld appetizers are so meaty and cheesy, we promise no one will know they’re 100% vegan!
Vegan Taco Cups are perfect for parties! These handheld appetizers are so meaty and cheesy, we promise no one will know they’re 100% vegan!
Turkish Tomato Orzo Soup packs a ton of flavor with fewer than 10 ingredients in just 20 minutes.
Five spice fried chickpeas with clementines and broccoli over rice. Healhty, vegan, and gluten free!
Tastes like chicken vegan pot pies! Mushroom vegetable pot pies.
You don’t need any cheese to make a good quesadilla, and this recipe is proof of that!
These sweet and savory root vegetable pot pies are filled with a creamy cognac gravy and topped with golden puff pastry.
Simple and delicious! Quick and easy. Clean eating comfort food for sure.
A hearty winter harvest power bowl featuring the season’s best produce! This bowl is a Meatless Monday and meal prep staple.
This cozy vegan pot pie is a meatless twist on a comfort food favorite. Full of veggies and topped with homemade biscuits!
Hearty roasted acorn stuffed squash with lentils – an easy side or meatless main!
What is Polpette? It is a ball of ground meat, fish or vegetables. It is covered with flour or breadcrumbs and then fried in oil.
This hearty, healthy, just a little bit creamy soup is made of mostly pantry ingredients and on your table in under 30 minutes.
Tender farro, nutrient dense kale, tart cranberries, creamy goat cheese and a delicate lemon herb dressing.
Vegan Buffalo Chick’n Bites are the perfect snack for Super Bowl Sunday! The perfect combo of buffalo dip + mozzarella sticks!
Say hello to this funny looking mushroom! Crunchy, spicy and easy to prepare Chinese dish that is healthy and delicious too.
A delicious low carb recipe for Cauliflower Wild Rice so herbaceous and full of flavor that I dare say you won’t miss the real thing.
This vegan creamy lentil curry doesn’t look the prettiest, but don’t let that put you off! It’s full of flavour, really easy and nourishing.
A healthy and hearty soup perfect for an appetizer or main course and a vegan option, too!
Gluten free chickpea pasta with sautéd broccolini, spinach, garlic, and sun dried tomatoes. A quick, high protein meal!
Nut-Free Pesto Pasta that only requires 5 ingredients and 15 minutes to make
Lancashire Butter Pie – buttery potatoes and onions in a crisp, shortcrust pastry. A 19thC traditional British food.
A lightened up version of the ever-popular fried calamari, and just as crispy, crunchy, and delicious!