These meatless mushroom meatballs are smothered in homemade tomato sauce. Take a break from meat with this healthy, weekday family meal.

Our vegan tortilla soup is the perfect soup for a chilly day! Requiring less than an hour of your time and filled with fresh ingredients!

If you’re an olive fan, this tahini-free Green Olive and Pimento Hummus will quickly become your new favorite dip.

Avocado ‘fries’ coated with bread crumbs and baked. Creamy, buttery and crunchy; these make delicious Vegetarian Tostadas!

Feed your inner flower child with the Mother Earth Bowl; a bountiful vegan feast of whole grains, roasted vegetables & pesto.

Healthy Halloumi Quinoa Salad with Garlic Roasted Vegetables and Fresh Tzatziki for a healthy, 40 minute dinner!

Vegan Tofu Chorizo is ready for taco night! Healthy, easy, and insanely flavorful.

Vegan gigli pasta with fennel, tomatoes, and peas. Perfectly satisfying Meatless Monday dish that is full of color!

Add this low carb healthy meal to your weekly rotation. Stay on track with this vegan deliciousness.

The Ultimate Vegan Meatballs ~ hearty, meaty and bursting with Italian-style flavors! They bake up perfectly.

This family-friendly Italian classic gets a Vegan makeover. This delicious and hearty meatless stew is a convenient weeknight dinner.

Spaghetti Peperonata with Tuna and Olives is a rustic Italian style pasta that’s easy to throw together on a weeknight.

This Cannellini Bean and Avocado Hummus is smooth and creamy with a hint of heat…and it’s both vegan and gluten-free.

This Chicken and Black Bean Skillet with Brown Rice dish comes together very quickly if you have beans and rice prepped.

Vegetarian lasagna with white sauce

Making your own pesto takes just minutes and tastes amazing. Try making vegan rocket pesto with tagliatelle for a quick delicious dinner.

Give classic French onion soup a golden glow with turmeric and warming spices.

This shrimp cauliflower fried rice is packed with wholesome goodness, and has two secret ingredients that make this SO flavorful!

Southwest black beans polenta casserole is a wholesome, gluten-free, vegetarian casserole. Meatless & feeds a crowd!

This Stovetop Gluten-Free, Vegan Mac and Cheese requires less than 10 ingredients and just minutes to make…and it’s nut-free too!

The banana walnut bread is soft, moist, fragrant just as banana bread should be. It’s a keeper!

These easy baked arancini, or rice balls, are the perfect use for leftover risotto. Extra delicious with a tomato dipping sauce.