This creamy Vegan Lemon Risotto is a deliciously hearty dish you’ll want to add to your dinner rotation.

Peanut Chikki – It’s brittle as it should be, with the perfect proportion between jaggery and peanuts.

Chickpeas replace the tuna or chicken in this hearty, vegan Chickpea Salad with Olives and Walnuts.

This tangy Buffalo Blue Cheese Hummus is especially delectable paired with the coolness of celery sticks and sweetness of carrot sticks.

A gourmet, grown-up twist on a classic favorite – this white wine mac and cheese is tangy, creamy, and cheesy.

Cauliflower Welsh Rarebit is how to turn cauliflower into an easy, cheesy beer-infused lower-carb comforting meatless meal!

These Vegan Ranch Chickpea Veggie Burgers are loaded with flavor, featuring carrots, nutritional yeast, parsley, garlic powder.

A great way to use up leftover roast parsnips this curried parsnip soup is spicy, warming and delicious.

Kung pao tofu is chock full of veggies in a delicious, slightly spicy sauce!

This Tofu and Vegetable Stir-Fry is perfect to use up leftover veggies and makes a healthy meatless meal.

Crispy pan fried two-ingredient cauliflower gnocchi tossed with morels, shallots, garlic. Sprinkled with chives and balsamic vinegar!

These savory meatless eggplant “meatballs” are packed with whole foods and tossed with a delicious teriyaki sauce. Vegan.

Zucchini Noodles with Collard Greens Salsa Verde

Bulgur Winter Salad With Preserved Butternut Squash, Cotija, And Smoked Almonds

These Sweet Potato Black Bean Burgers feature the sweetness of corn and the spiciness of jalapeno.

This gluten-free, nut-free and refined sugar-free Vegan Apple Crisp is the perfect dessert for your holiday table.

These Sour Cream, Onion & Chive Mashed Potatoes merge two classic flavor combinations into one delicious side dish.

No Soggy Bottom Apple Crostata: perfect for a get together straight out of the oven or at room temperature. No fuss, but impressive results!

This Mexican Vegetarian Stuffed Zucchini Boats are the perfect meatless meal or side dish!

This south Indian style Ashgourd curry with coconut and yogurt is mildly spiced and goes well with some rice.

A delicious, hearty vegan gravy that’s packed full of flavor. Perfect for your veggie roast dinner or with mashed potatoes.

Homemade butternut squash ravioli fancy enough for the holidays, but simple enough for any day.