Chickpea Salad with Roasted Garlic Yogurt- what better way to celebrate Meatless Monday than with fresh veggies topped w/ a cool sauce.

Stacked beer braised mushrooms with arugula and goat cheese!

Creamy, cheesy, and made with less effort than a box, this Instant Pot Mac and Cheese is a must make.

If you’re a huge garlic lover then you simply MUST try this Garlic Lover’s Pizza!

The simplest & healthiest weeknight meal to ward off those holiday weekend indulgences! Chickpea pasta with Eggplant & Rosemary. Vegan!

Sure, you love pho, but have you tried bun rieu chay? This vegan version of Vietnamese crab soup may become your new favorite noodle soup.

You won’t notice the lack of meat in these delicious vegetarian stuffed pasta shells. Fecotta makes a yummy alternative to ricotta.

Swirls of fresh spinach combined in an indulgent Parmesan cream sauce.

This spicy peanut spiralized sweet potato pasta is the perfect meatless meal! Gluten free, grain free, vegan and ready in 10 minutes!

This Vegetarian Stuffed Acorn Squash recipe inspired by Canadian First Nation’s Cuisine is the perfect healthy main course.

Oven baked bean and smoked cheese tacos! A simple and tasty 20 minute vegetarian dinner.

Southwestern Squash, Corn and Poblano Casserole is a spicy and delicious twist on a classic squash casserole.

Spicy buffalo chickpea zucchini boats!

Grapefruit quinoa salad with herbs and walnuts!

The creamiest mashed potatoes you’ll ever try, made right in the Instant Pot!

Four ingredients only! These Brown Sugar Pecan Roasted Sweet Potatoes are easy to make, yummy, light, and the perfect side!

Everything But The Kitchen Sink Meatless Monday Salad: great side dish or meal that uses leftover potatoes and summer produce!

Wow your guests with these loaded potato slices, cooked in the air fryer.

A meatless Monday, taco Tuesday dish everyone will love.

If you love Mexican street corn (and who doesn’t), it’s time to think outside the husk with this Mexican Sweet Corn Risotto.

Grill like a pro with a few easy tricks that anyone can use, for Labor Day or any day!

This creamy summer pasta with eggplant & tomatoes is an easy, quick dinner that captures the essence of the Mediterranean summer.