These cauliflower steaks are crusted with coconut, and topped with a creamy sauce and thai flavored mushrooms!

Creamy white wine gravy with canned veggies and buttery homemade biscuits. Jackfruit imitates the taste and texture of chicken in this dish!

The fabulous flavors of summer are in this salad that looks almost too pretty to eat. Dig in, it tastes as good as it looks.

These stuffed eggplants are a specialty from Corsica, with a meatless, cheesy, basil stuffing with great Mediterranean flavors.

Life Changing GF Vegan Chickpea Meatballs – Crispy outside, soft insides and SO easy to make. You won’t miss the meat!

Easy vegan pasta salad with red onion, green bell pepper, and cherry tomatoes.

Sumac Roasted Chickpea Caesar Salad is the perfect healthy and easy weeknight meal!

Spicy farro salad is dressed up with fresh tomatoes, corn, and bell peppers.

A classic breakfast and brunch favorite that’s been veganized! We promise, our vegan omelette will be a new household favorite!

When my vegetarian brother stayed at my house I made this Pinto Bean Salad with Avocado, Tomato, Red Onion, and Cilantro!

Easy Homemade Mushroom Soup for Two

Vegan burrito bowl with homemade fresh corn salsa and guacamole.

Ultimate Veggie Po Boy Sandwich (Vegan Too): Packed with sweet-spicy & crunchy flavors and easy to make.

Impress your family by making them this incredibly perfect Pita Bread! It is homemade, can be made in 1 hour, & is vegan!

These Sun-Dried Tomato Lentil Veggie Cups are easy to prepare, portable, nutritious & delicious! Perfect healthy meal for the whole family!

Have you tried cooking radishes for a low-carb side dish? These Sauteed Radishes with Vinegar and Herbs are so tasty and easy to make!

This creamy tomato and white bean pasta is a *slightly* decadent, meatless celebration of tomato season.

Making boring cornbread a thing of the past. Savory mushrooms and bold spices liven up this simple, satisfying staple!

Summer Eggplant, Zucchini & Pepper In A Pressure Cooker: little prep, big flavor! 100% vegan and gluten free!

Mini Heirloom Roasted Tomato Pasta aka the ultimate summer Meatless Monday dish. It is light, vegetarian and will satisfy everyone!

Pickled peppers tossed with black beans and pearl couscous.

While you may not think of lasagna as a summertime dish, this lightened up lasagna uses eggplant and zucchini instead of noodles.