This simple vegan cannellini bean salad is the perfect summer side dish or light dinner! Perfect for Meatless Mondays!

These meatless baked chimichangas are stuffed with stringy jackfruit and flavorful mushrooms for a meal the whole family will love!

Meatless Thai-style larb with a spicy, seasonal twist.

Low-Carb Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and Herbs is amazing, try grilled eggplant if you’ve never cooked eggplant!

Extra crispy, perfectly golden hash browns combined with onions, cheese, and chives and cooked in just minutes right in your waffle iron!

Quick & Easy Entertainment Piquillo & Artichoke Bruschetta

Grilled Corn and Tomato Pizza – the perfect flavor combination for summer and so easy!

Veggie Burritos – Light! And a perfect Summertime meal!

Roasted beets tossed with white balsamic, green grapes, arugula and crumbled goat cheese.

Corn and basil risotto salad tossed with baby spinach, pickled red onions and avocado for reinvented leftovers.

Delicious vegan crispy ‘duck’ with pancakes satisfies your meat and takeaway cravings at the same time!

These mushroom tofu burgers are packed with protein and are perfect for dinner! Baked to perfection, this vegan burger is epic!

Easy sweet potato tacos with black beans and cilantro.

Summer Caprese cold Pasta Salad with fresh quality ingredients. The effortless Italian way of life.

Shirazi Salad is a Persian salad with tomato, cucumber, onion, mint + fresh herbs. Super refreshing and delicious with kebabs!

Hawaiian BBQ Tempeh Kabobs // Vegan

No pork and NO Jackfruit, these pulled “pork” lettuce cups are actually mushrooms!

Low-carb Cucumber and Radish Salad with Feta, Red Wine Vinegar, and Buttermilk Dressing

Our vegan ‘pulled pork’ sandwiches topped with crispy seasoned onion srtrings and homemade coleslaw are sure to be a favorite!

Peruvian-style coleslaw combines a tart, tangy lime juice dressing with the crisp crunch of freshly shredded cabbage.

Garlicky Brown Rice & Tahini Miso Buddha Bowl (VEGAN + HIGH PROTEIN)

Raw cauliflower, golden tomatoes, creamy ricotta with chives and a jalapeno mignonette.