Smooth peanut butter combined with a refreshing frozen banana, milk of choice, and a splash of vanilla.

This no cook wedge salad is loaded with veggies and has a creamy yogurt dressing!

Serve this fun, patriotic food for your July 4th Celebration! It has a homemade pico, and homemade queso!

This single serving fritatta is low carb, and high protein. Make it as a special breakfast or brunch just for you!

Super ripe tomatoes on mayonnaise slathered toasted sourdough. What else do you need?

A healthy plant-based twist on the creamy New England classic! This New England Vegan “Clam” Chowder is gluten-free & allergy-free!

Perfect for summer BBQs, this cool Indian Bhel Puri is filled with crisp chickpeas, juice tomato, scallions, avocado & homemade chutneys!

Beat the heat by spicing things up! This fiery Tom Yam Soup can actually cool you down.

Lentil Tacos – Perfect for Taco Tuesday or Meatless Monday!

This Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs is delightful for a meatless low-glycemic summer meal.

Fluffy pancakes served with fresh fruit and warm syrup. They taste just like IHOP’s classic buttermilk pancakes, but better!

Vegan Paitan Ramen is the modern day alternative to creamy chicken ramen; instant, comforting, but meatless and homemade!

Ghee Basted Sweet Potato Toasts with Indian Bruschetta. Perfect for summer parties, BBQs, and 100% vegetarian! Get that clarified butter!

Falafel Burger w/ Cucumber Peanut Relish – easy and packed w/ flavor, this veggie burger can be on your table in less than 30 min!

This vegan caesar salad with roasted sriracha chickpeas and creamy tahini dressing is tasty, filling & completely dairy & gluten-free!

This Olive Garden Alfredo sauce comes straight from the restaurant itself! Plus, it takes just 15 minutes to make!

Loaded with fresh vegetables and enhanced with sunflower seeds, this salad will amaze your taste buds.

A Spicy Black Bean and Corn Quesadilla, stuffed with sauted onions, peppers, jalapeños, corn, green chiles, and black beans.

What’s better for beet lovers than a cold borsch on a hot summer day!? Quick and easy and the most beautiful color!

Grilled Zucchini Lasagna

Carrots and zucchini fried into golden, crispy goodness, served with a mango-roasted pepper sauce.

Roasted Corn and Saffron Risotto ~ if you love fabulous fresh corn you’re going to love this easy vegetarian meal.