Instant Pot Chipotle Black Beans & Rice. Gluten free. Vegan. Plant-based.

This tasty Meatless Monday Asian Cabbage Salad with Sriracha and Sesame is low-carb, gluten-free, dairy-free, and can be Paleo or Whole 30.

Baked Wheat Pasta with Mushrooms, Broccoli and Bell Peppers

Stay warm on chilly fall days with a healthy and hearty bowl of Spicy Sweet Potato & Black Bean Chili!

Skinny single-serve eggplant parmesan for meatless and healthier Italian dinner at home. Baked not fried with simple hack to make it crispy.

Saucy Baked Gnocchi loaded with mushrooms, spinach and copious amounts of cheese.

Plant-based ceviche with a tropical twist.

This caprese salad is made with fresh tomatoes, grilled peaches, Juustoleipa (bread cheese) and fresh basil.

These Sweet Potato and Black Bean Enchiladas are a delicious and easy weeknight meatless enchilada recipe!

Dairy, soy, nut and gluten free. Roasted tomato coconut soup.

Red Wine Garlic Bucatini – cooked in wine then sautéed in a red wine garlic sauce and topped soft boiled egg for a stunningly simple dinner.

Southwest Black Beans Polenta Casserole! A gluten free vegetarian casserole that’s tasty and healthy! Feeds a crowd, easy to make ahead!

Warm Greek Pasta – savory comfort food that only takes one pot and 15 minutes to create.

Spicy Meatless Monday Grilled Eggplant with Red Pepper, Parsley, and Mint is low-carb, Paleo, Whole 30, gluten-free, dairy-free, and vegan!

My Grandmother’s Green Pepper Chow Mein

Simple Steamed Broccoli + Lemon and Parmesan Cheese – is refreshing and easy side dish that is on your table in 15 minutes!

Meatless Stuffed Grape Leaves packed with Mediterranean flavours are so darn good! Video included.

Rice noodles in a spicy Thai sauce, stir-fried with eggplant, red pepper, and baby bok choy.

The best veggie burger – chickpea and zucchini veggie burger with whipped feta, so good!

This vegetarian ramen (with vegan option) has a rich, deeply savory broth that you’ll hardly believe is so easy to make at home.

Roasted Eggplant Ragu + Pappardelle Pasta with Burrata Cheese – a fresh, rustic and flavorful comfort food.

Roasted figs with goat cheese, honey and almonds (in English below)