Turn chicken skin into addicting (and sinful) chicharrones!

Hot wings made in a slow cooker!

Shortcrust pastry with caramelized onions, cheese and tomatoes. (in Spanish)

Chicken, mushroom and cheese canapes. Baked and served warm! Delicious.

A Strawberry-Chipotle Bacon meatball like no other. Sweet, spicy, smoky and crazy delicious- all in 1 bite.

Grape Crostini is a fun dish to make in under 30 minutes. The sweetness of the grape combined with the spice of Thyme make this a great dish.

This butternut squash hummus is rich, slightly sweet, savory, and flavored with roasted garlic and smoked paprika.

Fruit Rojak or Mixed Fruits With Sweet Sauce is a popular salad in Malaysia. It’s typically served as a snack or appetizer.

Fresh Corn Cachapas with Avocado, Tomato & Poached Egg.

Cherry Tomato, Herb and Smoked Gouda Bruschetta.

Bite-sized lobster tacos! Lobster salad with mango and pineapple on top of a crispy baked wonton.

Baked Corn Dogs – A healthier take on a state fair classic that would be great for game day too!

Dried apricots stuffed with cream cheese, honey, cherries, and almonds.

Loaded Sweet Potato Skins: Black beans, corn and Mexican cheese give these sweet potato skins a Southwest kick.

Parmesan Gougeres-French cheese puffs made with Parmesan cheese, chives, and bail.

These baked canapes are amazing. Spinach, artichokes, mushrooms, tomatoes and cheese are a fantastic combination.

Delicious crab and corn fritters- the perfect small bite.

Steak and Pepper Tortilla Cones.

Black Olive Owls

Easy Yellow Gazpacho – throw it in the blender and you’re done! The extra-virgin olive oil makes it creamy and oh so good!

Bruschetta Mozzarella. Bright tomatoes, cool mozzarella, and zesty basil atop lightly buttered toast. The pinnacle of summer!

Creamy mac ‘n cheese bites laced with jalapeño and topped with browned butter breadcrumbs.