Grab the ripest from your Strawberry haul & make this simple Summer appy – Strawberry Bruschetta. Two version suggestions for all palates.

These are essentially homemade mac & cheese, breaded, then fried and served with the most delicious sweet basil marinara sauce.

You didn’t know you needed pineapple in your guacamole until now!

These Croquettes with Dill Sauce are healthier than traditional deep-fried ones using egg as a binder. rather than breadcrumbs or crackers.

Turkey wraps are perfect for lunch or served as finger food at a party. Filled with slices of turkey, cheese and bacon.

This gluten-free vegan caprese pizza is the combination of a perfect crust topped with simple ingredients that carry big, bold flavors.

Cooked in the oven till crispy perfection, these crispy baked yuca fries are the perfect side dish, appetizer or snack. Gluten-free, vegan.

This easy keto roasted cauliflower hummus comes together quickly with tahini, lemon juice, and roasted garlic.

Thilooks a lot like salsa, IT IS NOT SALSA. If you make this expecting it to be salsa you will be disappointed. So, release your expectation

These Orange and Goat Cheese are toasted bread spread with basil spiced goat cheese and topped with a fresh and juicy orange tomato salsa!

Pickle Battered Cheese Curds- the perfect combo of crisp, tangy fried cheese curds and fried pickles- with sriracha dill mayo!

Pizza and sandwiches join forces to create these EASY, famous Pepperoni Pizza Sliders. This is the best finger food for a crowd!

Fresh Corn Cakes are made with fresh corn on the cob, diced zucchini, and lots of feta cheese. They’re the perfect summer party appetizer!

This keto spicy roasted cauliflower bites recipe is a perfect cauliflower appetizer to serve to a big crowd of people.

Get ready to be blown away by this Roasted Corn and Jalapeno Pimento spread. The perfect bbq appetizer!

Arancini di riso is a traditional Sicilian street food. These are perfect to make if you have some leftover risotto to use up!

Easy 5 minute restaurant style salsa made in the blender from canned tomatoes + a few spices. Bold, delicious flavor – couldn’t be simpler!

Did you know you can use Sous Vide to make pickles? These Sous Vide Pickled Asparagus with Lemon will be you new favorite snack!

Homemade spicy mayo, with pantry seasonings and spices is so creamy and kicked up with zesty flavor.

Looking for the mash-up you never knew you needed? These vegan BLT bites use rice paper bacon wraps for the perfect party snack.

Using the bean cooking liquid in place of oil makes a super-creamy hummus great for snacking.

Crispy, tender buffalo wings dipped in homemade tahini ranch! The perfect indulgent appetizer for hosting!