This coconut lentil curry recipe is a hearty, vegan recipe. It’s got wonderful flavors and spices.

This Chicken Saag recipe is really as close as you will get to restaurant style recipe as you can get. It has all the texture and flavors…

The only Instant Naan recipe you will ever need. Its garlic chilli naan made without yeast and is instant.

A spicy preparation of potatoes in a North Indian style. Vegan and gluten-free.

Lamb Rogan Josh is one of my favourite curries to make at home. Gorgeous, melt in your mouth lamb in an aromatic sauce.

Easy and healthy, this gluten-free chapati recipe is made with cornmeal, gram flour, arrowroot, and turmeric, perfect with curries!

Full of bold flavors, tender chicken, and cauliflower, this Tikka Masala is a great one pot meal that can rival take-out.

The only recipe you will ever need for Pav. Use this easy recipe to make indian style dinner rolls.

Kadhi is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Sambar, a lentil and vegetable-based stew or chowder, was originated in Southern India and is generally eaten with almost all popular South

Paneer makhani- soft cubes of paneer simmered in a rich, creamy and buttery tomato based curry! Pairs well with naan and rice both!

How many of you love kalakand? I am sure many of us are unable to resist it and tempted it. It is the moist, juicy, and grainy sweet..

Creamy, healthy, and fresh. What’s not to love about cardamom chia seed pudding.

A lightweight version of an amazing vegetarian Indian recipe, this paneer palak makhani is made with dairy-free cream.

This Bandhakopir Tarkari, also known as Bandhakopir Dalna is a winter season’s cult classic Bengali veggie side dish. Bandhakopi or cabbage

Garlic ginger paste is so simple to make at home. Rather than buying it, make your own and use it for all of your delicious Indian dishes!

It takes barely 10 minutes to get this ready. Oh! Did I tell you it practically needs only 3 ingredients and a Pressure Cooker

An authentic Saag Paneer recipe. A north Indian spinach curry with green chilli, yoghurt and Paneer cheese. Easy to make.

A curried spiced sweet potato patty that is filled with veggies and herbs. The patty is served with cilantro aioli and tomato chutney.

Paratha is an Indian flatbread freshly prepared in almost every Indian house.

Indian lamb curry with a combination of warm spices. The lamb is tender and almost melts in your mouth with fantastic flavor.

Gluten Free Bread Recipe which couldn’t be easier than this for those who are on a gluten free diet. Making your own bread isn’t hard.