These chickpea fritters are crisp and lightly spiced. A delicious vegetarian meal made using mostly pantry staples.

Rice Kheer is a delicious and popular Indian dessert. This rice pudding is rich and creamy in texture and has mixed nuts.

The best Pineapple Cake YOU WILL EVER MAKE.

Learn how to make Butter Chicken that tastes better than what’s served in Indian restaurants and is one of the most popular Indian curries.

Tender pieces of marinated chicken drizzled with a creamy mint sauce loaded with cooling cucumber and nutritious avocado.

Paneer and chicken form an inseparable part of the Punjabi cuisine. They are prepared with a lot of variations to cater to everybody’s taste

Batata Vada

Chimichurri reimagined. This sauce is fresh, easy to make, and incredibly flavorful. It’s perfect as a marinade or condiment.

The chicken is first crispily fried and then tossed in a spicy sauce. Dry chili chicken is an appetizer, but you can easily turn this recipe

Semiya Payasam or Vermicelli payasam is one of the most popular desserts made in any Indian household. You need just a handful of ingredient

Mango-lassi – Lassi, a creamy curd-based drink, blended with water and various fruits lassi is originated in Punjab, India.

An easy, vibrant yogurt potato salad mixed through with colorful, crunchy vegetables. No egg, no mayo, and healthy!

Potato Pomegranate (Aloo Anar )Raita is a refreshing Indian accompaniment made with fresh yoghurt, boiled and cubed or mashed potatoes

Kashmiri Chicken (Murgh) a succulent delicacy which is famous all over the world and is one dish which makes the main dish tastier. With the

A delicious savoury South Indian-style porridge of oats with dried cranberries and toasted coconut. Good at breakfast or lunch.

An Indian chicken dish cooked in rich tomato gravy with tender boneless chicken cubes or juicy chicken pieces with bone

Black Eyed Peas and Coconut Curry is delicious Indian spiced dinner curry. Enjoy this gluten free and vegan curry for dinner.

Toor dal (split pigeon peas) cooked with garlic and turnips. Hearty, earthy, delicious, healthy. Vegan.

Khandvi

Scrumptious and satisfying Punjabi Matar Paneer – Indian cheese and peas cooked in a traditional masala gravy. Vegetarian and gluten-free.

Easy to make, crunchy and mildly sweetened delicious tea biscuits made from wheat flour/aata flour.

Spicy fish cooked with cauliflower and eggplant in a tomato and coconut gravy. This is a delicious, nutritious, and budget friendly.