This Indian Chana Dal is garlicky, mildly spicy and hearty. Fried Cashews and Foxnuts add to the oomph!

Garam masala is the staple spice blend for all things Indian.

Creamy, savory, spicy, with a bit of tang. Kadhi is perfect winter or summer, lunch or dinner. With rice, roti, or even bread.

Healthy and refreshing Panakam Popsicles!

Better than take away: homemade chicken jalfrezi, a spicy Indian curry! Easy recipe. (in Dutch)

A healthy and quick breakfast recipe made with semiya or vermicelli with other vegetables. Upma is one of the most common and popular breakf

Chana masala or Amritsari chole recipe is one of the most popular and mouth-watering spicy dishes which belongs from north India and is enjo

This Spicy Masala Salmon with Mango Avocado Salsa & Crunchy Coconut Rice is a restaurant-quality meal that you can make in under 30 minutes!

A traditional Bengali recipe where Tiger prawns are cooked cauliflower and potatoes in a light and flavourful gravy with no onion and garlic

In love with smoky tandoori chicken and missing it badly off late? Then you’ve come to the right place to create the best tandoori chicken!

Trinidad Aloo Beef Pie, Nut Lettuce Salad ,Herby Yoghurt and Mango Chutney

Better than takeout, make easy Indian butter chicken in just 30 minutes, with a creamy tomato sauce, charred chicken + amazing spices.

An easy to make recipe for perfectly crisp, puffed and airy puris. Use these to make your favorite pani puri, golgappa or puchka!

Malai Kofta

Curried Roast Vegetables is an Indian-inspired feast that’s perfect as a side dish or festive vegan meal!

Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi – Indian risotto made using moong lentil, rice, vegetable & spices. Healthy & Comfortng

Chocolate Kulfi is a creamy, luscious and delicious Indian style chocolate ice cream on stick. Perfect for the sweltering heat of summers.

Potato Pindi Miriyam Recipe – Classic Andhra dish made with lentils, potatoes, spices and coconut. A great side dish for rice.

A nutritious Indian side dish of Moringa leaves and flowers cooked with split moong lentils and fresh coconut.

This is a popular Indian sweet/dessert ball, delicious, slightly crunchy and easy to make in a jiffy with just semolina, sugar and ghee.

Bhatura is a popular North Indian leavened fried bread that is served with Punjabi Chhole. The combo makes for a perfect weekend brunch.

Kathirikai sadam is a tasty variety rice prepared with Brinjal. Freshly ground spice powder gives a nice flavor to the rice. Kathirikai sad