Keema Pau, is classic Indian street food made with spicy ground chicken served with warm fresh rolls. This version is instant pot friendly.

I have the best chicken tikka recipe for you which is even better than your favorite restaurant and you yourself can make it too!

These curried tahini steel cut oats make a bold, flavorful and hearty breakfast. For those who like it savory.

Instant pot recipe for a simple curry with black eyed peas, pumpkin and an aromatic coconut broth

These are whole wheat and jaggery crisps, air-fried or baked. Perfect for any festive occasion. Healthy and Nutritious.

This Naan recipe is so easy to make, and super yummy! We use yogurt to make this Indian style flatbread soft and fluffy!

When you need a quick meal, or you just crave pizza with an Indian twist, naan pizza welcomes your leftovers and is all the better for them.

Get your curry on with this easy 8-ingredient vegan and oil-free version of Tikka Masala.

flavorful Onion Rice.

Idiyappam, a rice noodles originated from south indian states of Tamilandu & Kerala. Made it from the scratch with par boiled rice !!!

Chicken Ruby is a heavenly Indian chicken curry, a legendary dish at London’s Dishoom restaurant. Now you can make it at home!

Salmon Fish Biryani, a aromatic and scrumptious one pot rice made from basmati rice, fish and indian spices in dum style!!!

Chana masala – this easy vegan chickpea curry is quick and simple to make and full of flavour. It is made using storecupboard ingredients.

Thick and Creamy Instant Pot Dal, loaded with kale is healthy, nutritious, packed with flavor, naturally vegan and gluten free.

Palak Corn

Batata Bhaji

Sweet Boondi is a very popular Indian sweet where small fritters made with chickpea flour is dunked in sugar syrup.

A simple dish of thick-cut potatoes with spices. Great with chapatis/rice and dal. Works well as potato salad as well. Vegan and gluten-free

Vermicelli upma is the perfect breakfast recipe to energize your body for the entire day.

Black-eyed peas curry is the quick and easy-to-make recipe which is cooked in a Punjabi style by cooking spices in onion-tomato gravy.

Spring is the perfect time to forage for nettle. Here’s a recipe for a simple spiced soup and tips to avoid being stung.

Kerala Parotta