Dimer Devil, also Egg Croquette is a very popular Indian street food, particularly famous in the eastern states of India

Refreshing Indian Raita Recipe, or yoghurt cucumber dip.

Creamy, dreamy, and vegan Chickpea Masala! My families take on Chana Masala. Can be made in less than 30 mins! Super comforting

A Traditional Steam Cake with a Twist; made with whole wheat flour, jaggery, coconut and steamed to perfection!

Turmeric is a bright yellow spice. Learn how to use it and harness its health benefits.

Learn how to make authentic Indian (punjabi style) rajma or red kidney beans curry with simple spices in a thick onion tomato gravy.

Aaloo Tikki or Indian street food style potato cutlet/ croquettes/ patties cooked made with basic Indian spices.

Samosa is one of the super popular Indian deep fried snack or appetizer recipe which has spicy potato stuffing and flaky – crispy outer laye

Sprouts Salad

Indian-spiced Roasted Vegetables with Lime-Cilantro Butter. Let the oven do all the work for you with this delicious, colorful dish!

Make an easy and hearty plant-based Indian-inspired curry tonight!

A traditional South Indian lentil stew cooked with vegetables and a special spice blend. Perfect side dish to pair with dosa, idli or rice

30-Minute Halloumi Tikka Masala

Baby Corn Manchurian – Crispy Baby Corn Chili (Vegan) Perfect as Appetizer or Meal (with steamed rice/quinoa/noodles).

Misal Pav is an authentic and popular spicy Maharashtrian dish from western India which is made up of moth beans curry.

Indian classic, this Paneer Butter Masala is a keeper. Vegan & Nut-free alternatives inside.

This homemade green curry paste recipe is easy to make and huge on flavor, and will have you making quick and easy curries anytime you want.

Low Fodmap Lamb Korma – my absolute favourite Indian curry adapted for the more sensitive tummies. So creamy and delicious!

South Indian style

Sandwich Masala – Unique and easy Indian spice mix to sprinkle over Indian sandwiches

A classic South Indian mustard flavored tamarind rice!

Traditional and authentic north Indian (Punjabi) style Bhuna Masala or Indian red curry masala paste – the perfect base for any Indian curry