Fluffy and delicious steamed savory cake with mung bean sprouts, often enjoyed as a breakfast/tea-time snack with chai/coffee!

A creamy, rich and popular vegetarian side dish that has the double benefits of being tasty as well as nutritious

An instant pot curry paste for the busy cook that you can use to whip up a curry any day of the week!

Freezer friendly DIY Tikka Masala Pasta to make the famous Chicken Tikka Masala dish.

Chai spice pound cake with a vanilla chai glaze. This tea infused cake tastes just like a warm cup of sweet chai.

Chana “sundal” – simple chickpea and coconut preparation. Popular festive food in south Indian homes.

A tangy gravy with the special sambar masala powder. Goes well roasted papad or hot rice. Its a home remedy for cold or stomach issues.

Bharwan Baingan is a popular Indian vegan recipe with baby eggplants stuffed with aromatic spice mix & slow cooked in mustard oil.

Indo-Chinese Hot, spicy and flavorful chilli Mushrooms are to die for

This vegan quinoa bowl is flavoured with Indian spices and packed with goodness. A healthy vegan meal under 30 minutes

This spicy mango chutney is a delicious way to enjoy fresh seasonal mangoes. Grated mangos cooked in a sugar syrup made with chilly & spice

Horse Gram Idlis are healthy South Indian Vegetarian Breakfast Recipe. Diabetic friendly, low oil, steamed, fermented food.

Refreshing Watermelon Salad that is flavored with fresh mint and lightly spiced. A delicious summer salad!

An easy recipe for South Indian Fish Curry – one that comes together in under 40 minutes and can be made with simple ingredients

Mutton cooked with Poppy seed paste

This classic Mango Lassi Smoothie is deliciously creamy and sweet. Perfect for whipping up for breakfast or for serving with Indian dinners!

Luscious, creamy and flavorful, this butter chicken recipe is a keeper for sure and is made using homemade buttery gravy base.

Tandoori Chicken Tikka is a delectable appetiser/starter dish. It has gained most love from all ages in Indian cuisine.

Saag Aloo, a popular delicious North Indian Curry, made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices.

Learn about chickpeas and how to make fresh chickpea flour at home in just 10 minutes!

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop.

Yellow Moong Dal Khichdi a one pot simple meal with split yellow moong beans and rice. Instant Pot recipe