A quick & easy take on a popular Indian dish: Chicken Tikka Masala sliders made with a premade simmer sauce & topped w/ crunchy fried onions.

Easy Gobi Manchurian: vegan cauliflower meatballs in sweet-spicy Chinese sauce. Popular Restaurant style Indo-Chinese recipe.

Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

A super easy Instant Pot Butter Chicken that’s Whole30 and Keto friendly!

Methi Matar Malai is a delicious North Indian Curry made using fenugreek and green peas. The rich cashew gravy goes well with naan or roti.

Made using ‘dhungar technique’ of cooking, this smoky chicken curry is comfort food at its best. Minimum effort, maximum flavor.

Instant Pot Vegan Korma with White Korma Sauce. Saucepan option. This Creamy Veggie and Tofu Korma is made in Instant Pot.

Puri and Mulki Bhaji – deep fried unleavened whole wheat Indian bread with a super delicious south Indian potato curry.

This Indian dish is a delicacy. Creamy spinach curry with soft melt in the mouth paneer is perfect for weekend curry nights.

An rustic, spicy, hot, sour, aromatic curry to beat the winter blues.

Selicious lentil soup made with sweet, crisp white radish. This luscious Bengali dal flavored with Indian 5 Spice and red chilli.

Sindhi vegetable biryani is a delicious Indian layered rice and curry dish. The saying goes, it’s the food of the gods! V & gluten free.

Classic Indian masala tea

Perfect Indian Masala Chai (Spiced Milk Tea) with easy chai spice.

Perfect for winter, curried black chickpeas are hearty and delicious.

Indian Fry Bread batter is a four ingredient bread that fries up crunchy and crispy on the outside while light and tender on the inside.

This dal makhani is my new favorite comfort food, it is rich, buttery, garlicy, healthy and absolutely divine.

Aloo Matar (also called Aloo Mutter) is a tasty Punjabi curry made with peas, potatoes, tomato sauce and plenty of spices!

Kerala Kappa Curry is a Kerala recipe made of mashed Tapioca and some spices and it tastes really well with Theeyal, Pulishery.

This is a yummy red lentil or masoor dal that can be served with rice.

Traditional Indian spicy fresh peas curry goes best with roti paratha or rice – perfect winter comfort meal.

This vegan creamy lentil curry doesn’t look the prettiest, but don’t let that put you off! It’s full of flavour, really easy and nourishing.