Shahjahani Dal is a unique recipe made with mashed chickpeas, coconut milk and Indian spices. This is one chickpea stew fit for the king.

This Jamaican style curry shrimp is thick, spicy and studded with hearty chunks of potatoes. It’s the perfect cold weather dinner.

Pumpkin Stir-Fry

Dal Makhani is ultimate Indian comfort food. It’s a flavorful mixture of lentils and herbs simmered together. GF, Vegan, Plant protein

The quintessential palak paneer recipe is a hearty and wholesome side dish for your butter naans or phulkas.

Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes and coarsely ground peanuts.

Best Ever Egg Free Sponge Cake with Video Tutorial!

These slow-cooked rabbit legs are poached in an Indian flavoured broth and served with a spicy carrot puree & roasted cauliflower.

If you want to make one mind-blowing chicken wings recipe, then that has to be this dry rub baked chicken wings!

Learn how to make soft roti’s every time with this comprehensive guide to roti making!

Learn how to make the most soft and flaky parathas in various shapes with this detailed recipe!

Hot & Spicy Potato curry cooked South Indian style! A scrumptious dry, simple & comforting curry fry prepared with spice masala.

Chana masala (or chickpea curry) is an Indian staple, Made with a delicious mixture of chickpeas, Indian spices, tomatoes, and herbs.

Both European and Indian inspired, adding Indian spices with oregano into fried chicken to create a spectacular taste.

Learn how to cook PERFECT Basmati Indian Rice in under 30 minutes!

Instant Pot Lemony Red Lentil & Chickpea Curry (Vegan, Gluten-Free)

Raita is a cooling Indian yogurt-based sauce and this vegan version is as good as the original!

This Baked Tandoori Chicken curry is so easy to prepare (just blend the ingredients in a food processor, marinate, & bake).

Sweet banana coconut mixture encased in puff pastry sheets!

Delicious way to use spinach leaves in the indian dish. Palak paneer is a favorite amongst the Indian palette.

Tomaillo Bhat is a mixed rice that made with a special masala and tangy tomatillos that gives a unique taste and flavor to the dish.

Rasam is a Indian soup variety comparable to clear soup. The tangy flavors of tamarind with the special spice mix acts as a great appetizer.