Lunch Sambar made from toor dal and mixed vegetables.

One most popular Indian curry this Kashmiri style mutton Rogan Josh is made without any onion/garlic and can be a perfect meal.

Simple Kolkata street style Potato curry or Alur torkari is a simple staple yet tasty one close to heart.

A perfect taco meal make with orange juice marinated chicken thighs, tzatziki sauce, and a three-flour tortilla, all homemade!

Palak Paneer is a popular North-Indian Punjabi curry made by cooking soft paneer (Indian cottage cheese), in a tasty spinach gravy.

Bhetki Begum Bahar aka Bengali style Baramundi Fish Curry

Saag paneer / palak paneer goes dairy free, thanks to baked turmeric tofu! A lighter version of the classic dish (v+gf).

Pui Chingri Ghonto aka Malabar spinach Mismash with Prawns!

A vegetarian, healthy, Low GI, Vegetarian Keto, Paleo-cauliflower fried rice.

The Chettinad mutton gravy recipe packed with exotic spice flavors, perfect accompaniment for rice, roti, paratha.

Indian Spiced Lamb Meatballs

Tender pieces of chicken float in a silky, butter curry sauce flavored with onions, garlic, garam masala, chili powder, and ginger.

Crispy paneer balls in creamy tomato based sauce.

Best ever Chicken Tikka Masala – perfect with rice, roti or paratha!

A no-fail butter chicken that is sure to please. The magic combo of butter, tomatoes, yoghurt, cream and spices will make you drool!

It’s hump day, so what better way then to make some form of curry. Today I’m creating my own take on a vindaloo marinade.

Lentil fritters soaked in whisked yogurt & drizzled with green chutney & sweet tamarind chutney. Popular as Chaat, an Indian street food.

Paneer Makhani is a delicious, rich and creamy Indian curry recipe.

Vegan curry made by simmering mushrooms in a gravy flavored by garlic and fenugreek leaves.

Add a little bit of this tangy spicy wonder to your food and see it jazzing up instantly! Secretly healthy!

Making mango the hero in this quick and easy recipe. Raw Mango Rice…spicy, tangy, savoury crunchy! So flavourful!

One pot rice dish rich in protein where green moon sprouts cooked with fragrant spices.