Beetroot pulav
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Beetroot cooked with basmati rice, green peas and whole spices
Beetroot cooked with basmati rice, green peas and whole spices
Ragi Poori – A yummy as well as nutritious meal option !
Dal makhani is a very popular Indian restaurant style vegetarian recipe. It’s very popular in North Indian households.
A nutrient-rich gravy prepared using fresh amaranth leaves and moong dal; tempered with spices; perfect for hot rice.
Semolina steamed pancakes are a healthy and popular south Indian breakfast idea, served with coconut chutney.
How to make perfect yogurt in the instant pot.
A delicious warming and nourishing vegan yellow split pea Dahl that is easy, inexpensive and is a great winter dinner option.
Turmeric Roasted Cauliflower with Raita Dip. These Delicious Golden Cauliflower Bites are easy and quick.
A finger licking chicken curry loaded with sharpness of black pepper, tartness of yogurt and subtle sweetness of cream.
Butter beans masala is an easy to make, tasty side dish, serves as a perfect accompaniment with rice and curry/roti/chappathi.
This traditional spiced buttermilk drink is old-school but brilliantly effective in the summer heat.
Slow Cooker Rogan Josh is an easy to make rich, thick Indian beef curry, mildly spicy, with a flavorful sauce and chunks of beef.
A mild and creamy recipe for parsnip, chickpea and cauliflower vegan korma. Made with coconut milk and almonds.
Really good naanwich that is made with leftover tandoori chicken and cashew mint chutney.
Trust me, these mutton curry coated idlis are really yummy. Everyone will love this idli with a curry twist.
A simple and quick Soutg Indian style variety rice with no compromise in taste.
Take your next Indian dinner up to the next level with the ultimate dal dish. Dal makhani is buttery, rich and never fails to please!
A natural coolant and healthy breakfast leftover rice porridge prepared with leftover rice, water, buttermilk, shallots, green chilies!
Veg kothu chapati – minced/chopped roti sautéed in a spicy vegetable mix.
Murg do-Pyaza comes from the northern part of India. Onion is added twice into the dish, in two different ways.
This easy vegan protein packed curry is most delicious! Naturally gluten free.
Rabri or Rabdi is traditional North Indian dessert. Best enjoyed chilled in summer.