Healthy and tasty rasam with Horsegram (Kollu). Freshly ground paste gives nice flavor to this south Indian rice accompaniment.

Senai kizhangu puli Kootu is a tasty and easy South Indian rice accompaniment that is prepared using the Instant pot.

This healthy Dump-and-Bake Chicken Tikka Masala is ready for the oven in just 10 minutes!

Mango Lime Granita – Made with fresh mangoes and lime juice, it is my go-to on a hot summer day.

You’ll love the riot of sweet, tangy, spicy, bitter, salty and umami tastes that this bitter gourd curry lets loose in your mouth.

Pineapple kesari is a popular South Indian dessert made with pineapple and rava (semolina) as main ingredients.

South Indian style okra/vendakkai kari.

Cilantro turkey meatballs are cooked in a rich mango, almond and coconut milk korma sauce.

Enjoy crunchy okra without the guilt of deep frying!

Enchor or unripe jack fruit is a very famous vegetable in India during summer. This is also called vegetarian meat for it’s texture.

Easy Indian Chicken Curry with less than 10 ingredients and no chopping or grinding.

Simple and spicy Indian vindaloo spice paste

South Indian Style Healthy Curry Leaves Gravy!

Learn how to make delicious and comforting Daal: Indian Yellow Lentils (masoor daal) by following my easy and simple tutorial.

Aromatic and Creamy South Indian Style Mixed Vegetable Kurma! This mildly spiced curry is the Best Side Dish you can ask for with Poori.

There’s nothing else that infuses warmth on a rainy day like these crispy, brown and scrumptious split chickpea fritters.

This Indian mint coriander chutney adds big, bright flavours in curries, lentils, dips or even on it’s own!

Very famous Mumbai Pav Bhaji, soft buttery Pav eaten with flavorful bhaji.

Fudgy Mango balls made with Mango Puree, Coconut and almond meal. Vegan, gluten-free, easy, soy-free dessert or snack.

When in a hurry and in need of a side dish for your chapatis, dosais or even bread, look no further than this.

Fish pieces coated and marinated in Indian spices and shallow fried.You can relish this fry with steamed white rice.

Easy to digest, this savory rice flake Indian dish offers a lot on a morning breakfast plate or pair it with a hearty soup/salad for lunch.