A fresh and easy cucumber and chickpea salad seasoned with fresh herbs and spices.

Crispy fried pastry dipped in sugar syrup is perfect evening snack and goes well with tea anytime of the day.

This apple rabdi can even pass off as a healthy recipe, since it uses minimum sugar and consists of milk and apples and easy to cook

A typical Bengali recipe which uses mustard paste and water lily stems. It can be made with or without prawns.

A dish with beautiful spices tantalizing your taste buds. The coconut milk helping to ease the heat, and making it so rich and flavorful.

Bengali Pork Curry aka Pork Jhol is a light curry prepared with pork and potatoes.

A very quick and easy recipe using prawns of whichever size you prefer. They’re cooked in a bowl or tiffin box inside a pressure cooker.

A popular South Indian Polenta or Couscous like breakfast dish made with vegetables and coarse semolina, rice grits or vermicelli.

Bengali Cholar Dal aka Narkel diye cholar Dal is a thick lentil soup prepared with Bengal Gram.

Mysore Rasam is an Indian soup made from tamarind juice flavored with pepper, cumin and a few more spices.

Delicious, protein-rich and a healthy vegan lunch box pulav with garbanzo beans and chole masala.

A recipe for the popular spicy Indian dish. This spicy, tangy curry is a quick and easy kitchen staple. My version is wonderfully fiery.

This yummy bean and beef simmered in a Tikka masala sauce is the perfect blend of sweet and savory. Easy one pot dish, ready in 30 minutes.

Ditch the regular chips and dip for these yummy and easy to make Baked Cheesy Roti Chips. They come together in less than 30 minutes!

Mooli Paratha is a whole wheat flatbread stuffed with white radish. It’s lightly seasoned with spices and makes a wholesome meal.

Indian Spiced Smashed Potatoes with Mustard Ginger Tempering. Bonda like Samosa is a spiced potato snack.

Homemade vegan dahl with 360 calories, 18 grams of protein and only 8 grams of fat per serving.

It’s a typical dish of Bengal region in India, Fritters cooked in poppy and mustard sauce. It’s from my grandma’s cookbook.

Chicken Biryani- full-flavored & fabulous.

Paruppu podi, a mix of flavorful lentil powder that goes well over hot steaming rice with a dollop of ghee!

Soft whole-wheat dough is stuffed with a mixture of spices, mashed potatoes and kale, rolled into a thin disk. It is then, charred.

Make chicken tikka at home. This is everyone’s favorite Indian dish and is a certainly a crowd pleaser.