Vibrantly spiced palak paneer is an Indian spinach curry that makes it easy to eat your greens. Try this vegan recipe for a healthier take!

Motichoor Rolls is a delicious fusion dessert where crumbled motichoor ladoo (or boondi) is wrapped inside spring roll sheets and the rolls

South Indian style, simple & unique curry recipe. Both Instant Pot, Stove Top methods with step wise pics, tips given in recipe.

Bhindi Masala Curry is one of those Indian curries with everything going for it.
It’s easy to make, full of flavor, and can be made…

Badam Panjiri (Almond Panjiri) is a North Indian sweet dish prepared with almond flour, ghee, powdered sugar, and nuts.

Kadhi pakora is a popular North Indian snack recipe made with deep-fried chickpea flour in a savory base of sour yogurt.

It’s a special poori topped with confectioner’s sugar, fennel, and dried coconut. They are crispy, sweet and quite addictive.

This rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! Easy weeknight dinner from pantry ingredients.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dal recipe made with lentils and fresh spinach. (Stovetop + Instant Pot)

These spicy homemade fish pakoras are a delicious way of using Indian spices with white fish.

Palak chicken or murgh is a North Indian and Pakistani curry featuring a creamy and fragrant spinach heavy sauce or gravy that tastes divine

Custard Rasgulla is a delicious fusion dessert where rasgullas are dunked in custard sauce. Make it this festive season using my easy recipe

Also called Palak Paneer Kofta Curry, it’s a delicious way to up your kofta game. It’s a sattvic recipe, without onion and garlic!

Pani puri ki puri is small crispy flaky puffy round bread prepared with semolina which adds a supreme crunch & taste to many chaat recipes

Ellu Sadam (South Indian Sesame Rice, Til Rice) is a traditional South Indian dish prepared with rice, sesame seeds, and a few more simple

It is a spicy delectable semi dry curry overloaded with flavors where tender mutton liver pieces are coated with velvety spicy gravy.

Moru Curry (Moru Kachiyathu) is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya.

Amritsari chole are easy to make and absolutely delicious! Savory, spicy, tangy, and full of flavor. Check out this perfect brunch recipe

Traditional Maharashtrian sweet made from pumpkin and jaggery dough, deep-fried like puris

Sago / tapioca pearl seekh kababs served with spicy mango dip and green chutney. Great as finger food for parties.

This creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking

Easy paneer puff with a crisp, flaky, and golden crust stuffed with a delicious paneer filling. (Oven and air fryer)