Stewy, spicy, and warming, these creamy red lentils are perfect winter comfort food. Scoop them up with naan for a hearty meal!

Restaurant style kadai paneer

Keema matar is a classic Bangladeshi/Pakistani curry featuring lamb or mutton and peas in a delightfully simple spicy fragrant gravy.

Garam masala powder is adds a spicy and earthy favour to Indian dishes. This is a simple recipe to make your own.

Matar Ka Paratha is an Indian flatbread stuffed with fresh green peas.

Indian Jeera Rice – a spiced Indian cumin rice that’s perfect for any Indian dish.

Try a fresh take on roasted veggies with this Garam Masala Roasted Butternut Squash dish.

Spicy white pea curry, served over crisp potato patties and drizzled with cilantro and tamarind chutnies.

Ultra creamy, filled with flavor, this is the classic Indian dish made quick in the pressure cooker! Super easy and excellent for leftovers!

Indian style deep fried spicy fish cakes

Mathanga Erissery is a traditional South India Recipe with a lot of health benefits.

A delicious Indian Yogurt curry with gram flour dumplings and a spicy tempering. Served with rice and potato fry for a complete meal.

Ragi Manni is a traditional, healthy dessert made with finger millets, jaggery, and coconut milk. It’s got a lovely jelly-like consistency.

Tandoori Style Curried Chicken with Mango Cashew Rice is delicious, easy to make and gluten free!

A spiced fried fish made extra crunchy and irresistible!

With oaty crust and maple sweetened yoogurt filling this could be both breakfast or dessert

This easy Instant Pot Salmon Biryani will make your taste buds dance with excitement!

A flavor-packed cucumber salad full of salty, sweet, sour and spicy ingredients: coconut, lime, chili, roasted peanuts and Indian spices.

Khichdi – Indian vegetarian comfort food made with rice, dal and ghee.

Pressure Cooker Chana Masala is cozy, simple, meatless, and will save you those dollars you might have spent ordering it for take-out!