Poha
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Kanda Batata Poha (Aloo Pyaz Poha, Spiced Indian Flattened Rice) is a popular breakfast recipe in Gujarat, Madhya Pradesh, and Maharashtra.
Kanda Batata Poha (Aloo Pyaz Poha, Spiced Indian Flattened Rice) is a popular breakfast recipe in Gujarat, Madhya Pradesh, and Maharashtra.
Green chicken curry is a dish with greenish curry. It gets its color from the high amount of coriander leaves, green chilies, & mint leaves.
Dal fry is an iconic dal recipe which is renowned for its amazing flavour & inimitable taste. It is mostly relished with rice or flat bread
It is a Bengali delicacy where fresh hilsa fish slices are marinated with salt turmeric powder & fried in mustard oil till crispy
Up your cauliflower game with this dish that’s bold with Indian spices, garlic, ginger, chili, and apple cider-vinegar plumped raisins.
Masala Chai; a perfect drink for any time of the day. Aromatic spices, dried tea leaves and ginger make it warm, balanced and super amazing!
Easy Indian tomato chicken masala. Created this dish using all leftovers.
Upma is a savory porridge made with semolina and a few basic ingredients. It’s filling and nutritious and comes together in under 20 minutes
Nankhatai is an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb! Egg-free!
Matar paneer (green peas and Indian cottage cheese)
Mackerel (Bangda) fish curry is a tasty. Red chili powder and lemon juice give it a spicy, tangy flavor. Fresh coconut gives a mild sweetnes
Kerala sambar powder is an Indian spice blend used to make the popular Kerala feast meal sambar.
This extremely succulent desert is nothing but a sweetned steamed yogurt ! A helalthy dessert from Bengal region of India
Urdachi Dal (Maharashtrian Style Urad Dal) is a Maharashtrian lentil preparation prepared with black urad dal (vegetarian).
Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants) is a traditional Maharashtrian dish prepared with large purple eggplants.
Kari sotong (squid curry) is made with Malaysian curry powder. Best dry curry served with rice, roti canai, and naan.
Looking for some tasty comfort food? Pull out the slow cooker and make a batch of this Slow Cooker Chicken Tikka Masala!
Air Fryer Masala Potatoes perfectly crisped and seasoned with chaat masala! A flavorful side dish, a simple snack, or a savory appetizer!
Creamy, delicious and so easy to make. Roasted eggplant curry is ready in under an hour and will be a hit with all the family.
A delicious and easy one-pot potato curry that bursts with flavor and is made with simple ingredients. Serve with flatbread or rice.
Palak paratha is a healthy and delicious Indian flatbread made with spinach and whole wheat flour. Perfect for breakfast or kid’s lunch box.
Indian style Curry with Paneer & Green peas. Both Stove Top and Instant Pot methods given with step wise pics & tips.